Peach Riesling Glazed Ham Recipes

RIESLING PEACH GLAZED HAM

Steps:

• Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
• In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
• Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.

RIESLING PEACH GLAZED HAM

Steps:

• Preheat oven to 350 degrees and prepare a roasting pan with elevated rack, lightly coating it with cooking spray.
• In a medium saucepan, bring riesling, thyme and shallot to a simmer for approximately 10 minutes, or until the mixture starts to reduce.
• Remove thyme stalks and stir in peach preserves, brown sugar, stone ground mustard and salt, continue to heat for an additional 4-5 minutes. Mixture should be liquid, but lumpy and sticky.
• Brush half of peach glaze over ham, making sure to get into all of the nooks.
• Bake for 2 hours, basting with remaining peach glaze every 20-30 minutes.
• When top starts to brown and crust, loosely place a piece of aluminum foil over top (approximately 1 hour to 90 minutes into cooking).
• Remove and allow to rest for 10 minutes before completing the carving and serving.
• Let stand 15 minutes before slicing and serving
• If you've tried this recipe, come back and let us know how it was!

PEACH GLAZED HAM

Steps:

• Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, in a small bowl and stir until smooth. Remove the ham from the oven and score the skin in a diamond pattern. Spoon the glaze over, spreading to coat completely. Return the ham to the oven and bake for about 30 minutes longer.
• Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham. Secure the pineapple to the ham with wooden cocktail sticks. Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process. This makes a good looking ham for a summer buffet table.

RIESLING-PEACH GLAZED HAM

Steps:

• Preheat oven to 350 degrees F.
• Line a shallow roasting pan with foil. Place ham on the rack in the roasting pan.
• Put an ovenproof meat thermometer in the ham so tip is in center of the thickest part of the meat and does not touch bone.
• In a 1-quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
• Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup.
• Remove from heat and discard thyme sprigs. Stir in peach preserves, brown sugar, and mustard.
• Brush half of glaze mixture over ham.
• Bake ham uncovered 1 hour 30 minutes. Baste ham with remaining glaze mixture every 30 minutes.
• Cover ham loosely with foil, and bake for another 30 minutes, or until thermometer reads 140 degrees F.
• Remove ham from oven and let stand 15 minutes before serving.

PEACH-GLAZED HAM

Steps:

• Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325° for 1-1/2 to 2 hours., In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze. , Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140° and ham is heated through. Discard toothpicks before carving.

PEACH RIESLING GLAZED HAM

Steps:

• Preheat oven to 350 degrees Line a shallow roasting pan with foil Place ham on the rack in roasting pan Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone in a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat Reduce heat and simmer uncovered until the wine is reduced to ½ cup Remove from heat and discard thyme sprigs Stir in peach preserves, brown sugar, and mustard Brush half of glaze mixture over ham Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes Cover loosely with foil Bake 30 minutes longer or until thermometer reads at least 140 degrees Let stand 15 minutes before slicing and serving