Peach Raspberry Sunsets Recipes

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PEACH & RASPBERRY CRISP



Peach & Raspberry Crisp image

Make and share this Peach & Raspberry Crisp recipe from Food.com.

Provided by Hey Jude

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

8 medium firm-ripe peaches (about 2 lbs.)
2/3 cup sugar
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
2 cups raspberries
2/3 cup all-purpose flour
1/4 teaspoon nutmeg
1/4 cup cold margarine, diced
low-fat vanilla frozen yogurt (optional)

Steps:

  • Peel and slice peaches, you should have about 4 cups.
  • In a shallow 1 1/2 to 2-quart casserole, combine peaches, 1/3 C of the sugar, lemon juice, and cinnamon.
  • Mix lightly.
  • Spread raspberries over peach mixture.
  • In a food processor or a medium-size bowl, whirl or stir together flour, remaining 1/3 C.
  • sugar and nutmeg until well blended.
  • Add margarine; whirl with on-off bursts (or cut in with a pastry blender or 2 knives) until mixture begins to cling together in lumps.
  • Spoon over raspberries.
  • Bake in a 375°F oven until fruit mixture is bubbly in center and topping is golden brown, about 45 minutes.
  • Let cool for at least 10 minutes.
  • Serve warm or at room temperature.
  • Top with frozen yogurt if desired.

Nutrition Facts : Calories 209.1, Fat 6.2, SaturatedFat 1.1, Sodium 67.1, Carbohydrate 38.2, Fiber 3.9, Sugar 26.4, Protein 2.4

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