Peach Pureé Vinaigrette Recipes

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WHITE PEACH PUREE



White Peach Puree image

Yield makes about 2 cups

Number Of Ingredients 5

4 fresh white peaches, skin on, cut in half and pitted
8 raspberries
4 tablespoons superfine sugar
2 ounces water
2 ounces freshly squeezed lemon juice

Steps:

  • Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

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