Peach Puff Pancake Recipes

PEACH PUFF PANCAKE

Steps:

• Heat oven to 375°.
• Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
• Melt butter in baking dish in oven.
• Beat eggs slightly in large bowl with wire whisk.
• Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
• Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
• Pour batter over peaches.
• Bake about 20 minutes or until puffed and golden.
• Serve with warmed Peach preserves, if desired or Maple syrup.
• Note:.
• You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.

PUFF PANCAKE WITH PEACHES AND SAUSAGE

Steps:

• To make the pancake, heat oven to 400 degrees.
• Place butter in a 9 inch pie pan and heat in oven until melted.
• Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
• Bake 13 to 15 minutes or until golden brown.
• Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

FLUFFY PEACH PANCAKES

Steps:

• Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
• In a separate medium bowl, whisk together buttermilk, butter, eggs and vanilla.
• Slowly add wet mixture to dry mixture, whisking just until combined. Cover and let rest 1 hour.
• To make pancakes, preheat oven to 200F (100C).
• Melt some butter in a large nonstick skillet over medium heat. Add 1/3 cup (75 mL) batter and reduce heat to medium-low. Cook pancake 2 to 3 minutes or until top bubbles, then flip. Continue cooling 2 to 3 minutes longer or until cooked through. Transfer pancake to heatproof platter and keep warm in preheated oven. Repeat with remaining batter, adding fresh butter to the skilled each time.
• To make peaches, wipe skillet clean and melt butter on medium-low heat. Add peaches and sauté, turning once, 2 to 3 minutes or until beginning to soften. Add sugar, lemon juice and cinnamon and cook for 1 minute longer.
• Serve pancakes with peaches and maple syrup.