Peach Platz Recipe 365

PEACH PLATZ RECIPE - (3.6/5)

PEACH PLATZ Recipe - (3.6/5) image

Provided by AngelaJanet

Number Of Ingredients 14

Ingredients

CRUST:
1 cup flour
2 tsp baking powder
1/4 cup sugar
pinch of salt
3 Tbsp butter (soft)
3 Tbsp milk or water
1 egg
1/2 tsp vanilla
peaches
TOPPING:
1/2 cup flour
1/2 cup sugar
3 Tbsp butter (soft)

Steps:

Combine crust and press into pan--cut peaches on top. Combine topping put ontop of peaches. Bake at 375 for 35 minutes.

EASY PLATZ (COFFEE CAKE)

Easy Platz (Coffee Cake) image

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Provided by maple bear

Categories Desserts Cakes Coffee Cake Recipes

Time 35m

Yield 9

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
⅔ cup margarine
2 eggs, beaten
⅔ cup milk
1 cup blackberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g

FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)

Fruit Platz - Mom's Recipe Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 15

Ingredients

BASE
1/2 Cup Cream (or milk with 2 Tbsp of butter)
1/2 Cup Sugar
1 egg beaten
1 tsp baking powder
1 tap vanilla
1 1/3 Cups Flour (approx.)
FRUIT LAYER
3 cups sliced fruit (approx.) Tart plums or Rhubarb tastes great
1/2 Cup Sugar
2 tsp Minute Tapioca
CRUMBLE TOPPING
3/4 Cup Flour
1/2 Cup Sugar
1/2 Cup Butter

Steps:

1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.

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