Peach Pizzazz Recipes

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SPICY SUMMER PEACH PIZZA



Spicy Summer Peach Pizza image

Provided by Food Network

Time 15h

Yield 3 pizzas (4 to 6 servings)

Number Of Ingredients 13

1 gram instant yeast
1 pound '00' Italian pizza flour, preferably Caputo, plus more for dusting
2 grams salt
1 ounce extra-virgin olive oil
8 ounces Goat Cheese Creme Fraiche, recipe follows
3 ripe peaches, sliced into 8 wedges each
1/2 red onion, sliced into thin strips
3 jalapenos, sliced into 1/4-inch rounds (seeded if they are spicy ones!)
9 ounces Italian shredded cheese blend (Asiago, Parmesan and Romano)
Eighteen 5-inch strips thin-sliced pancetta
1 cup fresh arugula
1/2 cup (4 ounces) soft goat cheese (chevre)
1/2 cup (4 ounces) creme fraiche or sour cream

Steps:

  • For the crust: Sprinkle yeast over 10 ounces warm water (90 to 100 degrees F?feels like mild bath water) and stir.
  • Let sit 5 minutes to bloom.
  • Add flour and salt to a stand mixer fitted with dough hook attachment and mix to evenly distribute.
  • With mixer on a medium speed, slowly add yeasted water, then olive oil. Let mix until a smooth elastic dough ball forms, 6 to 7 minutes.
  • Turn dough onto a floured work surface and knead by hand for 2 minutes.
  • Form dough into a tight ball and place in a bowl. Cover with plastic wrap and let sit in a warm place to proof until it has approximately doubled in size, about 1 hour.
  • Turn dough out onto a floured work surface and divide into 3 equal portions. Form each into a tight dough round by hand and place in smaller bowl. Cover with plastic wrap and refrigerate to slowly ferment, 12 to 24 hours.
  • Turn dough out onto a floured work surface and spread by hand into approximately 12-inch pizza crusts.
  • Carefully lift crusts onto a floured pizza peel or the back of a floured cookie sheet.
  • For the toppings: Preheat the oven with a pizza stone in it on the highest setting possible; 650 degrees F in a wood-fired pizza oven or 500 degrees F in a conventional oven.
  • Spread a thin layer (about 1/2 cup) Goat Cheese Creme Fraiche over each dough.
  • Place 8 pieces of peach on each. Sprinkle sliced red onions around pizza.
  • Place sliced jalapenos around pizza. Sprinkle cheese evenly over pizzas. Place 6 pieces pancetta in a spoke pattern around pizzas.
  • Shimmy a pizza onto hot pizza stone in oven.
  • Bake until edges are golden and crispy looking, 4 to 9 minutes.
  • Remove from oven and sprinkle fresh arugula over top. Cut pizza into 6 wedges and serve. Repeat with remaining pizzas.
  • Soften goat cheese at room temperature for 30 minutes. Mix goat cheese and creme fraiche together until smooth and well combined.

PEACH PIZZA PIE



Peach Pizza Pie image

We have very good peach orchards in our state, so I'm always on the lookout for recipes with peaches in them. My family and friends have enjoyed this dessert for many years.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 11

1/2 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
4 to 5 cups sliced fresh peaches
GLAZE:
2 tablespoons sugar
1 tablespoon cornstarch
1/8 to 1/4 teaspoon ground mace, optional
1/2 cup orange juice
1/2 cup red currant jelly
Whipped cream, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely. , Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes. , Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.

Nutrition Facts : Calories 150 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

PEACH PIZZA



Peach Pizza image

Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 1 pizza

Number Of Ingredients 12

1 cup self-rising flour
1/2 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
almond extract, to taste
1/4 cup powdered sugar
2 tablespoons cornstarch
1/2 cup water
2 pints fresh peaches, sliced
3 drops red food coloring

Steps:

  • Crust:.
  • Combine flour, powdered sugar, and butter, mixing well.
  • Pat dough out into a 14-inch pizza pan.
  • Bake for 10 minutes at 325°F or until lightly browned.
  • Cool.
  • Topping:.
  • Combine cream cheese, condensed milk, lemon juice and almond.
  • Mix well and spread on the cooled crust.
  • Chill thoroughly.
  • Glaze:.
  • Combine powdered sugar and cornstarch in a large saucepan.
  • Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
  • Add peaches and stir in food coloring.
  • Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
  • Serve.

Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3

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