Peach Pineapple Dump Cake With Walnuts Recipe 385
PEACH PINEAPPLE DUMP CAKE WITH WALNUTS RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray 9" x 13" baking dish with non-stick cooking spray; sprinkle with flour to coat. Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over mix. Pour dry cake mix evenly over top of fruit. Sprinkle water over top of cake mix. Scatter walnuts on top of cake mix followed by cubes of butter, dotting them all over the dump cake. Set baking dish on a baking sheet (to prevent spills) and place in preheated oven. Bake for one hour and then check your cake; it should be golden brown and bubbly. Remove from oven and serve warm topped with a scoop of vanilla ice cream. Notes Every oven is different so this could take longer than one hour to bake. The "test" is that the cake be golden brown, with very little dry cake mix "patches" scattered about. The edges of your cake will be bubbly.
PEACH DUMP CAKE
Make and share this Peach Dump Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Spread the can of pineapple (not drained) on the bottom of a large cake pan.
- Open 1 bag of peaches and pour over pineapple.
- Open 1 bag cake mix and pour over peaches.
- Open 2nd bag of peaches and pour over cake mix.
- Srinkle brown sugar over mixture and then pour butter over mix.
- Pop in 350° oven for 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 391.7, Fat 10, SaturatedFat 4.5, Cholesterol 16.3, Sodium 286.7, Carbohydrate 76.1, Fiber 1.7, Sugar 66.1, Protein 2.2
PEACH & PINEAPPLE DUMP CAKE RECIPE - (3.3/5)
Provided by á-1937
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches. Lightly grease bottom only of 9 x 13 pan. Melt cubed butter in microwave and set aside. Open canned goods and dump into cake pan. If desired, cut peaches into smaller pieces. Sprinkle entire dry cake mix on top of fruit. Sprinkle desired nuts on cake mix. Pour butter evenly over nuts. Bake for 45 min. to 1 hour. Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. Especially good served warm a la mode.
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