Peach Pie Supreme Recipes

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FROSTY PEACH PIE SUPREME



Frosty Peach Pie Supreme image

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

Provided by bmcnichol

Categories     Pie

Time 10m

Yield 1 pie

Number Of Ingredients 4

1 cup fresh peaches or 1 cup frozen peaches, sliced and divided
16 ounces peach yogurt
8 ounces whipped topping, thawed
1 graham cracker crust (8 inches)

Steps:

  • Finely chop half of the peaches and place in a bowl.
  • Stir in the yogurt.
  • Fold in whipped topping.
  • Spoon into crust.
  • Cover and freeze for 4 hours or until firm.
  • Refrigerate for 45 minutes before slicing.
  • Top with remaining peaches.

Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9

PEACH SUPREME



Peach Supreme image

Make and share this Peach Supreme recipe from Food.com.

Provided by Cookbook Barbie

Categories     Dessert

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 can peach pie filling
1 can crushed pineapple, drained
1 can peach, drained and diced
1 can Eagle Brand Condensed Milk
2 (3 ounce) boxes peach Jell-O
12 ounces Cool Whip

Steps:

  • Mix together and pour into 9x13 pan.
  • Freeze 3 hours or longer.
  • Thaw 10-15 minutes before serving.

Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4

PEACH PIE SUPREME



Peach Pie Supreme image

A peach of a pie Crème de Colorado

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 7

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Steps:

  • 1. Make pastry shell or use store bought 10 inch shell.
  • 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  • 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

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