Peach Pie Salad Grandmas Recipes

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PEACH SALAD



Peach Salad image

With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate.

Provided by CindiJ

Categories     Pineapple

Time 2h10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 4

4 large peaches
4 bananas
1 (20 ounce) can pineapple chunks (in its own juice)
1 (3 1/2 ounce) box vanilla instant pudding mix

Steps:

  • Cut up peaches into bite size chunks. You can leave skin on if you like.
  • Cut up bananas into bite size chunks.
  • Drain pineapple, set drained juice aside.
  • Gently toss fruit to mix.
  • In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  • Pour mixture over fruit and chill until ready to serve.
  • Toss lightly to coat fruit and serve.
  • *Note - Any leftovers will become runny after first serving but it does not alter the taste.

Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.1, Sodium 179.8, Carbohydrate 44.5, Fiber 3.4, Sugar 36.3, Protein 1.7

PEACH PIE FRUIT SALAD



Peach Pie Fruit Salad image

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories     Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Steps:

  • Mix together pie filling, oranges, pineapple and cherries.
  • Fold in banana (don't squish it!).
  • Chill 3-4 hours.
  • (Optional): Fold in walnuts right before serving so they don't get soggy.

GRANDMA'S FRESH PEACH PIE



Grandma's Fresh Peach Pie image

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

Provided by JoyceJoann

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust, baked
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach Jell-O
1 cup cold water
5 peaches, peeled and sliced

Steps:

  • Mix sugar, cornstarch, jello, and water in glass bowl.
  • Microwave until it thickens and gets clear.
  • Mix in peaches and pour into baked pie crust.
  • Chill and serve.

Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6

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