Peach Pie Pops Recipes

PEACH PIE POPS

Peach Pie Pops image

Treat your family with these peach pie pops made with Pillsbury™ Pie Crusts-a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups chopped peeled peaches (2 large)
2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks
1 egg, slightly beaten
3 tablespoons white sparkling sugar

Steps:

In 2-quart saucepan, mix granulated sugar, cornstarch, cinnamon and nutmeg with whisk. Add peaches; toss to coat. Cook over medium heat, stirring constantly, until sauce is thick and bubbly and coats peaches. Remove from heat. Cool completely.
Meanwhile, heat oven to 450°F. Line 2 cookie sheets with cooking parchment paper. Remove 2 pie crusts from pouches; unroll on floured work surface. Using 3 1/2-inch round cutter, cut out 8 rounds from each crust. Place 8 rounds on each cookie sheet. Gently press 1 craft stick in center of each round. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Brush edges with egg.
Remove remaining 2 pie crusts from pouches; unroll on floured work surface. Using 4-inch round cutter, cut out 8 rounds from each crust. Cut each round into 1/4-inch-wide strips. Place half of strips 1/4 inch apart over filling on each round. Weave remaining strips over and under. Seal edges. Brush strips with remaining egg. Sprinkle with sparkling sugar. Bake 10 to 13 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool completely.

Nutrition Facts : Calories 258, Carbohydrate 33 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg

PEACH CRISP PARFAIT POPS

Peach Crisp Parfait Pops image

My little ones love fruit crisps and Popsicles. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the pop sticks. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt
2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 cup granola without raisins
8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped

Steps:

In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half of yogurt mixture among molds or paper cups. Top with with half of peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 167 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

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