PEACH PIE MOONSHINE
Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need a stiff drink.
Provided by Leah Beyer
Categories Drinks
Time 2h
Number Of Ingredients 9
Steps:
- In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
- Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
- When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
- Pour into mason jars. Divide peaches in each mason jar.
- Let rest in cool dark place for 2 weeks before drinking.
Nutrition Facts : Calories 590 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 2 g, Sugar 71 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
PEACH PIE MOONSHINE RECIPE - (4.7/5)
Provided by á-26060
Number Of Ingredients 4
Steps:
- Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor.
PEACH PIE MOONSHINE A LA MODE
You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.
Provided by gailanng
Categories Beverages
Time 50m
Yield 3/4 gallon
Number Of Ingredients 7
Steps:
- In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
- Remove from heat and let cool to room temperature.
- Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
- Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
- Refrigerate for at least a week to mellow.
Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2
PEACH PIE MOONSHINE RECIPE - (4.3/5)
Provided by á-24269
Number Of Ingredients 7
Steps:
- In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.
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