Peach Pie Moonshine Recipes

PEACH PIE MOONSHINE A LA MODE

Steps:

• In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
• Remove from heat and let cool to room temperature.
• Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
• Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
• Refrigerate for at least a week to mellow.

PEACH MOONSHINE

Steps:

• In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
• Reduce heat and simmer for 45 minutes.
• Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
• Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
• Divide peaches and cinnamon sticks evenly between the jars.
• Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
• Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
• Please enjoy responsibly.

PEACH PIE MOONSHINE

Steps:

• In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
• Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
• When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
• Pour into mason jars. Divide peaches in each mason jar.
• Let rest in cool dark place for 2 weeks before drinking.

TINKLEE'S PEACH PIE MOONSHINE RECIPE - (4.4/5)

Steps:

• In a large pot bring to boil, juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature. When mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix. Get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones). With cheese cloth strain liquid into jars, fill up to the bottom of rim and seal For best taste, let it sit for 6 weeks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out.

PEACH COBBLER MOONSHINE

Steps:

• Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
• Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
• Allow to sit until room temperature.
• After mixture is cool, add Everclear and peach schnapps and stir.
• If you're serving within 24 hours, pour into an airtight container and refrigerate.
• If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
• Serve over ice with a garnish of peach and sprig of mint.

PEACH PIE MOONSHINE RECIPE - (4.3/5)

Steps:

• In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

THE BEST PUMPKIN PIE MOONSHINE RECIPE

Steps:

• In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
• Pour in 1 gallon of Apple Cider. Stir and mix well.
• Add moonshine once the mixture is cool.
• Ladle the ingredients into mason jars and let sit for a few days before consuming.
• If desired, add a generous scoop of moonshine whipped cream before serving.