Peach Pie Filling Fruit Salad Recipe 55

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PEACHY FRUIT SALAD



Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

HOMEMADE PEACH PIE FILLING



Homemade Peach Pie Filling image

This delicious Peach Pie Filling will really make your homemade pie shine. Syrupy, sweet, and spiced, this is the perfect dessert for summer.

Provided by Dina

Categories     condiments

Time 20m

Number Of Ingredients 8

5 large peaches
1/2 tsp vanilla extract
1 1/2 Tbsp lemon juice
3 tbsp cornstarch
1/2 cup white sugar
1/2 cup golden brown sugar
1/8 tsp cinnamon
1 cup water

Steps:

  • In a large saucepan combine the vanilla, lemon juice, cornstarch, sugar, brown sugar, cinnamon, and water. A whisk does the best job of whisking everything together.
  • Now bring the saucepan to a boil over medium heat stirring frequently. Let it thicken for about 2-3 minutes.
  • Now wash and slice your peaches into 1/4 inch thick slices. You can use fresh or frozen peaches here. And you can leave the skin or peel it off. That's totally optional.
  • Now add your peaches to the saucepan and simmer for about 5-7 minutes. This depends on how hard or soft your peaches are. If they are super ripe, this step may be done faster. If your peaches are on the harder side, this might take longer. You want them to soften slightly, but not get mushy.
  • Once the pie filling is done, let it cool to room temperature and place them into glass jars. Keep refrigerated for up to 2 weeks.
  • If you want to make this into a pie just roll out your first piece of pie dough and place it into a 9-inch pie pan. Then spoon the pie filling into the crust and place the second piece over it. Brush it with egg wash and bake at 375 degrees Fahrenheit for about 55-60 minutes.

Nutrition Facts : Calories 120 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

PEACH PIE FILLING



Peach Pie Filling image

This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.

Provided by Pam Lolley

Categories     Healthy Cinnamon Recipes

Time 55m

Number Of Ingredients 7

6 cups sliced peeled fresh peaches (about 3 pounds)
1 teaspoon lemon juice
½ cup granulated sugar
¼ cup packed light brown sugar
¼ cup cornstarch
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.
  • Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.

Nutrition Facts : Calories 109 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 60.1 mg, Sugar 22.9 g

QUICK PEACH FRUIT SALAD



Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

  • In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

PEACH FLUFF SALAD



Peach Fluff Salad image

Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare. It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!

Categories     Salads

Time 10m

Yield 10-12 servings

Number Of Ingredients 7

1 (21 oz.) can peach pie filling
3 c. mini marshmallows
1 (8 oz). can crushed pineapple, well drained
1/3 c. chopped pecans
1/8 to 1/4 tsp. cinnamon
pinch nutmeg
1 (8 oz.) package Cool Whip non-dairy whipped topping

Steps:

  • Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed.
  • Add Cool Whip, stirring gently until well mixed.
  • Refrigerate for at least 4 hours before serving.

PEACH PIE FILLING FRUIT SALAD RECIPE - (5/5)



Peach Pie Filling Fruit Salad Recipe - (5/5) image

Provided by clboring

Number Of Ingredients 5

2 cans Peach Pie Filling
1 20 oz can pineapple tidbits, juice reserved
3 bananas
Other fruits of choice: strawberries, blueberries, kiwi, etc.
2 tsp vanilla extract-optional

Steps:

  • 1. Pour pineapple in large bowl, reserving juice. 2. Peel and slice bananas. Place in reserved pineapple juice. 3. Peel and chop other fruits and place in bowl. 4. Add peach pie filling. 5. Add bananas and as much pineapple juice as desired to thin.

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