Peach Peeling Peach Seed Jelly Recipes

PEACH JELLY

Peach Jelly image

I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't worry about its consistency right away. It WILL gel and boy oh boy is it wonderful!! English muffins never had it so good!!

Provided by PJ Davis

Categories Jellies

Time 18m

Yield 8 half pints

Number Of Ingredients 3

Ingredients

5 1/2 cups peach juice
1 package dry pectin
7 1/2 cups sugar

Steps:

Combine juice and pectin in a large saucepot.
Bring to a boil.
Stir in sugar and return to a rolling boil.
Boil hard 3 minutes, stirring constantly.
Remove from heat.
Skim foam if necessary.
Ladle hot jelly into hot, sterile jars; 1/4" head.
Process 5 minutes in boiling water canner.
About 8 half pints.

Nutrition Facts : Calories 838.4, Fat 0.1, Sodium 26.4, Carbohydrate 216.9, Fiber 1.6, Sugar 187.1, Protein 0.5

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