Peach Palm Fruit Cake Chontaduro Pijibaye Recipes

PEACH CAKE II

Peach Cake II image

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

Provided by Barbara

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 egg, beaten
1 ¾ cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.6 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 158.7 mg, Sugar 15.4 g

PEACH CAKE I

Peach Cake I image

Love those peaches!

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup butter
1 cup white sugar
¾ cup milk
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 8 g, Sodium 257.2 mg, Sugar 25.2 g

PEACH CAKE DESSERT

Peach Cake Dessert image

You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup sugar
1 tablespoon all-purpose flour
1 to 2 teaspoons ground cinnamon
5 medium peaches, peeled and sliced
CAKE:
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Steps:

In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk. , Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

PEACH PALM FRUIT CAKE (CHONTADURO / PIJIBAYE)

PEACH PALM FRUIT CAKE (CHONTADURO / PIJIBAYE) image

Categories Bread Fruit Dessert Bake Cocktail Party Easter Fourth of July Picnic Vegetarian Kid-Friendly Low Sodium Low/No Sugar Wheat/Gluten-Free Father's Day Backyard BBQ Healthy Kosher Potluck

Number Of Ingredients 10

Ingredients

1 lb peach palm fruit
cups tapioca flour
teaspoons mexican vanilla
sea salt to taste
coconut oil
1 egg
cup full fat coconut milk
baking powder
baking soda
1/2 cup agave sugar or coconut sugar

Steps:

All ingredients are placed in a mold and kneaded well with coconut milk. Then it is ready spray with spray on coconut oil or rub regular coconut oil on it mold and pour the mixture. He goes in the oven for 15 minutes at 350 degrees.

UPSIDE-DOWN PEACH CAKE

Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

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