Peach Onion Chutney Recipes

PEACH CHUTNEY

Peach Chutney image

Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina

Provided by Taste of Home

Time 1h5m

Yield about 3 cups.

Number Of Ingredients 12

Ingredients

2 large onions, chopped
1 tablespoon vegetable oil
3 large peaches, peeled and cubed
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup raisins
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
8 tablespoons vinegar, divided
2 tablespoons lemon juice

Steps:

In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH ONION CHUTNEY

Peach Onion Chutney image

Make and share this Peach Onion Chutney recipe from Food.com.

Provided by andypandy

Categories Fruit

Time 1h

Yield 7 pints

Number Of Ingredients 10

Ingredients

6 cups chopped peeled peaches
2 medium onions, sliced thin
1 1/2 cups brown sugar (up to two cups if sweeter desired)
1 3/4 cups cider vinegar
1 lemon, seeded peeled and chopped fine fine in processor
2 tablespoons mustard seeds
2 teaspoons ground ginger
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/4 teaspoon allspice

Steps:

Combine all ingredients into a stock pot, bring to a boil.
Reduce heat to low and simmer uncovered about one hour.
Stir as it thickens to prevent burning.
Pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
Or place in small containers and freeze.

Nutrition Facts : Calories 280.8, Fat 1.4, SaturatedFat 0.1, Sodium 521.5, Carbohydrate 66.8, Fiber 3.9, Sugar 59.4, Protein 2.7

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