Peach Oat Cookies Recipes

PEACH OATMEAL COOKIES

Peach Oatmeal Cookies image

Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?

Provided by MechanicalJen

Categories Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sugar
3/4 cup brown sugar
2/3 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups peaches, diced
1 cup raisins

Steps:

Preheat oven to 350.
Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
Bake 10 to 15 minutes or until golden.

Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 115.6, Carbohydrate 20, Fiber 1.4, Sugar 11.7, Protein 2.2

PEACH OAT COOKIES

Peach Oat Cookies image

I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.-Rachel Greenawalt Keller, Roanoke, Virginia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1/2 cup each all-purpose flour, whole wheat flour and oat flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups quick-cooking oats
1/2 cup oat bran
1-1/2 cups drained canned sliced peaches in extra-light syrup, chopped
1 cup raisins

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats and oat bran just until combined. Stir in peaches and raisins. , Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-13 minutes or until edges are lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

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