Peach N Pear Crisps For 2 Recipes

PEAR CRISP FOR TWO

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
• Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
• Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
• Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

EASY PEACH CRISP FOR TWO

Steps:

• Mix all filling ingredients together and put in small casserole dish.
• For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
• Lay thin slices of butter on top of topping mixture.
• Bake 350 degrees for 30 minutes.

PEACH 'N' PEAR CRISPS FOR 2

Steps:

• 1. In a small bowl, combine the first seven ingrediens. Divide between two 8-oz. ramekins coated with nonstick cooking spray.
• 2. For topping, in a small bowl, combine the flour, butter, honey, allspice & cinnamon; stir in oats & almonds. Sprinkle over fruit mixture.
• 3. Bake at 375^ for 18-20 minutes or until bubbly & golden brown.

PEACH CRISP FOR TWO

Steps:

• 1. Spray small baking dish with Pam. Put peaches in baking dish and sprinkle with lemon juice.
• 2. Mix flour and brown sugar. Cut in butter with fork until mixture is crumbly.
• 3. Press mixture on top of peaches
• 4. Bake at 350º for about 10 or until peaches are tender. Let cool slightly. Delicious topped with ice cream.

PEAR-PEACH CRISP

Steps:

• Preheat oven to 350 F.
• In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
• press into the bottom of a 3-quart rectangular baking dish.
• For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
• Stir in the butter.
• Spoon over fruit.
• Pour orange or apple juice evenly over the topping.
• Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
• Remove to a wire rack.
• Cool about 45 minutes.
• Serve warm with a scoop of vanilla ice cream, if desired.