Peach Melba Smoothie Recipes

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PEACH MELBA SMOOTHIE



Peach Melba smoothie image

Blend peaches, raspberries, orange juice and fresh custard into a fruity, creamy shake that's low in fat

Provided by Good Food team

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4

410g can peach halves
100g frozen raspberry , plus a few for garnish
100ml orange juice
150ml fresh custard , plus a spoonful for garnish

Steps:

  • Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
  • Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.

Nutrition Facts : Calories 161 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

PEACH MELBA SMOOTHIES



Peach Melba Smoothies image

Peaches and raspberries - two of my very favorites. Enjoyed in this delicious smoothie, it's hard to remember that it's good for you too!

Provided by JackieOhNo

Categories     Smoothies

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
1 (6 ounce) container fresh raspberries, about 1-1/2 cups
1 (6 ounce) container fat-free peach yogurt
3/4 cup peach nectar
3 tablespoons sugar (optional)
mint sprig (optional)

Steps:

  • Arrange peach pieces in a single layer in a freezer-proof container. Cover; freeze until very cold but not frozen solid, about 1-2 hours.
  • In a blender, combine peach pieces, raspberries, yogurt, nectar and sugar (if using). Puree until very smooth, about 2 minutes. Pour into four tall glasses, dividing evenly. If desired, garnish with mint.

PEACH MELBA SMOOTHIE BOWL



Peach Melba Smoothie Bowl image

Provided by Rachel Leung

Categories     Breakfast, Drinks, Vegan, Gluten Free, Raw

Yield 1 serving

Number Of Ingredients 9

PEACH SMOOTHIE
⅓ cup almond milk
½ large banana, sliced and frozen
¾ ripe yellow peach, cut into chunks (save the other quarter for decoration)
RASPBERRY "SORBET"
¼ cup almond milk
½ cup frozen raspberries
TOPPINGS
Sliced peach, blueberries, granola, coconut etc.

Steps:

  • Add all the peach smoothie ingredients into a blender and blend until smooth. Pour into a serving bowl and set aside.
  • Make the raspberry sorbet in the same blender by blending the ¼ cup almond milk and frozen raspberries until smooth. Scoop the sorbet on top of the peach smoothie.
  • Decorate with desired toppings and enjoy immediately.

PEACH MELBA SMOOTHIE BOWL



Peach Melba Smoothie Bowl image

Start your day with our Peach Melba Smoothie Bowl, and feel like you're having your favorite desert! Indulge your sweet tooth and increase your fruit intake when you enjoy our Peach Melba Smoothie Bowl. This interpretation of a classic Peach Melba is a Healthy Living recipe.

Provided by My Food and Family

Categories     Spring 2019

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 cup ice cubes
1/4 cup plain Greek-style yogurt
1/2 frozen banana, peeled, sliced
1 pkt. (0.06 oz.) CRYSTAL LIGHT On The Go Raspberry Ice Flavor Drink Mix
1/4 cup milk
1/4 cup peach slices
2 Tbsp. granola
1/4 tsp. ground cinnamon

Steps:

  • Blend ice, yogurt, bananas, drink mix and milk in blender until smooth, stopping blender as necessary to scrape ingredients from side of blender container.
  • Pour into bowl.
  • Top with remaining ingredients.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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