Peach Melba Shortbread Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH MELBA SHORTBREAD BARS



Peach Melba Shortbread Bars image

These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.

Provided by Sharon123

Categories     Bar Cookie

Time 45m

Yield 1 1/2 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup cold butter
1 cup peach preserves (or jam)
6 -8 teaspoons raspberry preserves (or jam)
1/2 cup sliced almonds
powdered sugar (to garnish)

Steps:

  • Preheat oven to 350°.
  • Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
  • Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
  • Bake at 350° for 25 to 30 minutes or until lightly browned.
  • Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
  • Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
  • Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
  • Garnish with powdered sugar, if desired.
  • Enjoy!

PEACH MELBA



Peach Melba image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 9

3 cups water
3 1/2 cups sugar
1 vanilla pod, split lengthwise
2 tablespoons lemon juice
8 peaches
3 cups raspberries
1/4 cup confectioners' sugar
1 tablespoon lemon juice
1 large tub vanilla ice

Steps:

  • Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and let it bubble away for about 5 minutes, then turn the heat down to a fast simmer.
  • Cut the peaches in half, and if the stones come out easily then remove them, if not then you can get them out later. Poach the peach halves in the sugar syrup for about 2 to 3 minutes on each side depending on the ripeness of the fruit. Test the cut side with the sharp point of a knife to see if they are soft, and then remove them to a plate with a slotted spoon.
  • When all the peaches are poached, peel off their skins and let them cool (then you can remove any remaining stones). If you are making them a day in advance then let the poaching syrup cool and then pour into a dish with the peaches. Otherwise just bag up the syrup and freeze it for the next time you poach peaches.
  • To make the raspberry sauce, liquidize the raspberries, confectioners' sugar, and lemon juice in a blender or a food processor. Sieve to remove the pits and pour the puree into a jug.
  • To assemble the Peach Melba, allow 2 peach halves per person and sit them on each plate alongside a scoop or 2 of ice cream. Spoon the raspberry sauce over each.

PEACH CRUMB BARS



Peach Crumb Bars image

We have a peach tree that produces some amazing tasting peaches however it produces a large amount of peaches, so I am always on the hunt for new peach recipes. This one fits the bill and then some. Recipe Source: Brown Eyed Baker

Provided by Ceezie

Categories     Dessert

Time 1h5m

Yield 24 bars

Number Of Ingredients 13

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, cold
1 egg, lightly beaten
5 cups diced peaches (about 7 peaches, peeled) or 5 cups sliced peaches (about 7 peaches, peeled)
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F. Grease a 9×13-inch baking pan.
  • For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
  • For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
  • Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
  • Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.

PEACH MELBA



Peach Melba image

It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

2 cups water
1/2 cup sugar
3 teaspoons lemon juice
1/4 teaspoon vanilla extract
1 medium peach, peeled and halved
2 tablespoons seedless raspberry jam
1/2 cup vanilla ice cream

Steps:

  • In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.

Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE PEACH CRUMB BARS



Homemade Peach Crumb Bars image

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Provided by Allrecipes Allstars

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
10 tablespoons cold unsalted butter, cut into cubes
1 large egg yolk
1 tablespoon cold water
2 cups fresh peach slices, or more to taste
½ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
  • Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
  • Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
  • Sprinkle the remaining crumble over the peach filling.
  • Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g

CHEF JOHN'S PEACH MELBA



Chef John's Peach Melba image

Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

3 cups fresh or frozen raspberries
⅓ cup white sugar
1 tablespoon lemon juice
1 tablespoon water
⅛ teaspoon balsamic vinegar
2 cups white sugar
2 cups water
2 tablespoons lemon juice
1 vanilla bean, split lengthwise
3 peaches, halved and pitted
6 scoops vanilla ice cream
¼ cup sliced almonds

Steps:

  • Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
  • Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
  • Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
  • Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 96.5 g, Cholesterol 9.2 mg, Fat 4.6 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 21.3 mg, Sugar 90.7 g

PEACH CRUMB BARS



Peach Crumb Bars image

I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
Dash ground cinnamon
1 cup shortening
1 large egg
1 teaspoon vanilla extract
9 medium peaches, peeled and chopped
1 teaspoon almond extract
4 teaspoons cornstarch

Steps:

  • Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

More about "peach melba shortbread bars recipes"

PEACH MELBA SHORTBREAD BARS RECIPE | MYRECIPES
peach-melba-shortbread-bars-recipe-myrecipes image
2011-03-16 Press remaining flour mixture onto bottom of prepared pan. Step 3. Bake at 350° for 25 to 30 minutes or until lightly browned. Step 4. Spread …
From myrecipes.com
5/5 (6)
Total Time 2 hrs 20 mins
Servings 18-24
  • Preheat oven to 350°. Combine first 3 ingredients in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
  • Lightly grease an 11- x 7-inch or 9-inch square pan. Press remaining flour mixture onto bottom of prepared pan.
  • Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.


PEACH MELBA SHORTBREAD BARS - THE WASHINGTON POST
peach-melba-shortbread-bars-the-washington-post image
2018-02-28 Remove from the oven; spread the peach preserves over the hot crust. Then spoon small amounts of the raspberry preserves around. Sprinkle …
From washingtonpost.com
2.9/5 (18)
Servings 16
Is Accessible For Free True
Calories 260 per serving


PEACH MELBA SHORTBREAD BARS RECIPE - KITCHENKETTLE.COM
peach-melba-shortbread-bars-recipe-kitchenkettlecom image
Bake at 350 for 25 to 30 minutes or until lightly browned. Spread peach preserves over crust in pan. Dollop raspberry preserves by the 1/2 teaspoon over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. …
From kitchenkettle.com


RECIPE # 5335 PEACH MELBA SHORTCAKE BARS - YOUTUBE
Lynne Tolley's modern spin on peach melba
From youtube.com


PEACH MELBA SHORTBREAD BARS | RECIPE | DESSERTS, SHORTBREAD BARS, …
Jan 13, 2019 - Peach Melba is a classic peach-and-raspberry dessert named after Dame Nellie Melba, a famed opera singer from the late 19th and early 20th centuries (you may remember her as a character in a “Downton Abbey” episode). Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.de


PEACH SHORTBREAD BARS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Recipe: Peach Shortbread Bars - Texas Monthly best www.texasmonthly.com. Place in the preheated oven for 20 minutes, then remove. Meanwhile, in a large bowl, toss together the prepared peaches, remaining sugar, lemon, salt and vanilla.Top the shortbread dough with...
From therecipes.info


PEACH MELBA SHORTBREAD BARS | SOUTHERN LIVING - YOUTUBE
This incredibly easy recipe puts delicious peach melba into a handheld bar with a mouthwatering combination of buttery shortbread, sweet peach preserves, and...
From youtube.com


PEACH MELBA SHORTBREAD BARS - DAILY HERALD
2018-03-27 ½ cup sugar. ¼ teaspoon salt. 16 tablespoons (2 sticks) cold unsalted butter, cut into ½-inch cubes. 1 cup peach preserves. 3 tablespoons raspberry preserves
From dailyherald.com


PEACH MELBA SHORTBREAD BARS | OUR CHOICE RECIPES
2015-08-07 8. Spread peach preserves over crust in pan. 9. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves. 10. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds. 11. Bake for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars. Garnish with powdered sugar, if desired.
From ourchoicerecipes.wordpress.com


PEACH MELBA SHORTBREAD BARS - MY RECIPE MAGIC
2012-12-29 Peach Melba is a classic European dessert pairing peaches and raspberries with ice cream {yum}. This recipe combines these two wonderful fruit flavors with shortbread for an irresistible little cookie that perfect for picnics yet fancy enough for high tea! Fresh fruit flavor fit for Spring Celebrations!
From myrecipemagic.com


PEACH MELBA SOCIAL S’MORES | MCCORMICK
1 For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. 2 Spoon 1 tablespoon each crushed shortbread cookies and chopped grilled peaches into each of 8 dessert glasses.
From mccormick.com


PEACH MELBA SHORTBREAD BARS | SHORTBREAD BARS RECIPES, …
May 9, 2017 - 2,770 Likes, 14 Comments - Southern Living (@southernlivingmag) on Instagram: “Potluck, bake sale, or picnic, these hand-held treats never last …
From pinterest.se


PEACH CRUMB BARS - MY BAKING ADDICTION
2016-08-29 Instructions. Preheat the oven to 350 degrees F. Line an 8"x8" pan with a sheet of parchment paper. Prepare the crust by mixing together the flour, powdered sugar and salt in a medium bowl until well combined. Stir in the melted butter just until well incorporated and no more streaks of flour remain.
From mybakingaddiction.com


PEACH MELBA SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Peach Melba Sauce. Rinse the berries and the peaches if using fresh, cut up the peaches and place them into the food processor and whirr them together until you have a thin puree. Remove the puree and add it to a small pot along with the sugar and the lemon juice and cook on medium heat for about 10-15 minutes, stirring continually so that the ...
From therecipes.info


CLASSIC FRENCH PEACH MELBA RECIPE - THE SPRUCE EATS
2022-04-18 Using a deep, wide skillet, heat 1 1/4 cups sugar and 2 cups water to boiling. After sugar dissolves, add peaches in a single layer. Reduce heat to just under simmering and poach, covered, for 5 minutes. Using tongs or a slotted spoon, gently turn all the peaches over, cover, and continue poaching for 3 minutes.
From thespruceeats.com


PEACH MELBA SHORTBREAD BARS RECIPE | RECIPE | PEACH RECIPE, …
Nov 26, 2017 - Learn how to make Peach Melba Shortbread Bars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.ca


PEACH ALMOND BUTTER SHORTBREAD BARS | TASTY KITCHEN: A HAPPY …
In the large bowl, cream together butter, powdered sugar, and vanilla with an electric mixer until light and fluffy, 3–5 minutes. Add a pinch of salt and the flour. Mix until incorporated. Then press dough into the prepared pan. Place both the shortbread and the peaches in the oven and bake for 30–35 minutes. The rim of the shortbread ...
From tastykitchen.com


PEACH CRUMB BARS - CELEBRATING SWEETS
2018-08-29 Add butter, egg, vanilla, and almond extract. Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly. Dump a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.
From celebratingsweets.com


PEACH MELBA SHORTBREAD BARS - NEWS.YAHOO.COM
2016-10-18 This incredibly easy recipe puts delicious peach melba into a handheld bar with a mouthwatering combination of buttery shortbread, sweet peach preserves, and tangy raspberry jam. Garnish your Shortbread Bars with sliced almonds and powdered sugar.
From news.yahoo.com


PEACH MELBA SHORTBREAD BARS | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Peach melba shortbread bars | myrecipes recipes equipped with ratings, reviews and mixing tips. ... reviews and mixing tips. Get one of our Peach melba shortbread bars | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Peach Melba Shortbread Bars Myrecipes.com. 45 Min; …
From crecipe.com


PEACH MELBA LEMON BAR RECIPE - PILLSBURY.COM
Peach Melba Lemon Bar (0) 0 Questions. Save Recipe. Prep 5 min; Total 0 min; Ingredients 4; Servings 1; Save. Print. Pinterest. Facebook. Ready to make? Save. Shop. Keep Screen On . Dessert Hack created by Heather Thoming of Whipperberry By Heather Thoming . Updated Oct 8, 2014 Ingredients. 1 Fiber One™ 90 calorie lemon bar ; 1 tablespoon lemon curd ; 3 peach …
From pillsbury.com


PEACH MELBA SHORTBREAD BARS RECIPE
Sep 18, 2020 - Learn how to make Peach Melba Shortbread Bars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


PEACH MELBA SHORTBREAD BARS | SHORTBREAD BARS, HOW SWEET EATS ...
This recipe combines these two wonderful fruit flavors with shortbread for an irresistible little co… Mar 24, 2012 - Peach Melba is a classic European dessert pairing peaches and raspberries with ice cream {yum}.
From pinterest.co.uk


PEACH MELBA SHORTBREAD BARS RECIPE | EAT YOUR BOOKS
Peach Melba shortbread bars from Sunday Suppers: Simple, Delicious Menus for Family Gatherings (page 53) by Cynthia Graubart. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com


PEACH SHORTBREAD RECIPES ALL YOU NEED IS FOOD
Add lemon juice, peaches, and remaining 3 Tbsp. flour; toss to coat. Place peach halves, slightly overlapping, in a greased (with butter) 10-inch cast-iron skillet, and pour any remaining juice over peaches. Bake at 400° for 15 minutes. Remove from oven, and nestle shortbread dough rounds among peaches. Brush rounds with egg white, and ...
From stevehacks.com


PEACH MELBA SHORTBREAD BARS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


BEST PEACH MELBA RECIPE - CREATE THE MOST AMAZING DISHES
Chef John's Peach Melba | Allrecipes trend www.allrecipes.com. Advertisement. Step 2. Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
From recipeshappy.com


PEACH MELBA SHORTBREAD BARS - LACTO OVO VEGETARIAN RECIPES
Peach Melba Shortbread Bars might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 37g of fat, and a total of 764 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the ...
From fooddiez.com


PEACH COOKIE BAR RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PEACH CRUMBLE BARS RECIPE - LIVE WELL BAKE OFTEN
2018-08-16 For the crumb crust and topping: Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
From livewellbakeoften.com


PEACH ALMOND BUTTER SHORTBREAD BARS - JUST J.FAYE
2015-09-01 Place both the shortbread and the peaches in the oven and bake for 30-35 minutes. The rim of the shortbread should be lightly browned. While the peaches and shortbread are baking, add the almonds, 1 tablespoon maple syrup, and the sea salt to a food processor. Process until smooth and creamy. Be patient as this can take up to 10-15 minutes ...
From justjfaye.com


PEACH MELBA SHORTBREAD BARS RECIPE - FOOD.COM
Apr 22, 2013 - These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #southern-united-states     #holiday-event     #vegetarian     #cookies-and-brownies     #bar-cookies     #dietary     #inexpensive     #pitted-fruit     #peaches

Related Search