Peach Melba Dutch Baby Pancake Recipes

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PEACH MELBA DUTCH BABY PANCAKE



Peach Melba Dutch Baby Pancake image

Provided by Chris Cockren

Time 35m

Number Of Ingredients 16

4 tablespoons unsalted butter
3 eggs
1/2 cup flour
1/2 cup whole milk
2 tablespoons granulated sugar
Pinch Kosher salt
Roasted Peaches (recipe below)
Raspberry Compote (recipe below)
Whipped cream
Powdered sugar, for garnish
1 (16 ounce) package frozen peaches, thawed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (12 ounce) package frozen raspberries
1 cup sugar

Steps:

  • Preheat oven to 400°F. Place eggs, flour, milk, sugar, and salt in a blender and process until just combined. Put butter in large 10″ skillet and place in oven. Once butter has just melted, carefully remove from oven and pour batter into pan. Immediately place back into oven and cook for approximately 25 minutes, until the pancake is puffed and golden brown.
  • Cut dutch baby pancake into wedges and serve with roasted peaches, raspberry compote, whipped cream, and powdered sugar. Devour immediately.

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