Peach Melba Cocktail Recipes

PEACH MELBA MARTINI FOR TWO

Steps:

• 1. A half hour prior to the cocktails, place your shaker and two martini glasses in the freezer
• 2. Add ice to your cocktail shaker
• 3. Poor in the Vodka,Peach Liqueur & Chambord Shake Shake Shake
• 4. Place either 3 Peach Slices or 3 Raspberries in the bottom of the glasses
• 5. Pour the martini, half in each glass. Salute!

CLASSIC FRENCH PEACH MELBA

Steps:

• Using a deep, wide skillet, heat 1 1/4 cups sugar and 2 cups water to boiling.
• After sugar dissolves, add peaches in a single layer. Reduce heat to just under simmering and poach, covered, for 5 minutes.
• Using tongs or a slotted spoon, gently turn all the peaches over, cover, and continue poaching for 3 minutes.
• Remove skillet from heat and allow peaches to sit in hot syrup for an additional 4 minutes.
• Stir in vanilla extract. Chill peaches in syrup for at least 1 hour.
• Push raspberries and juice from thawing, through a fine-mesh sieve, and then discard seeds and solids; set aside. Bring 1/3 cup sugar and 1/4 cup water to a boil for 2 minutes and remove from heat, stir in lemon juice and zest . Stir simple syrup (sugar mixture) into a seedless raspberry puree and chill for 30 minutes.
• Layer peaches and raspberries over ice cream in frosted dishes and serve.
• Enjoy.

PEACH MELBA COCKTAIL

Steps:

• 1/2 fill your tumbler with ice,
• add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
• tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.

PEACH MELBA COCKTAIL

Steps:

• Mix champagne with schnapps and raspberry liqueur; pour into 6-oz. glasses. Garnish with fresh raspberries.