Peach Marinade 2 Options Recipe 455

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PEACH MARINADE - 2 OPTIONS RECIPE - (4.5/5)



Peach Marinade - 2 options Recipe - (4.5/5) image

Provided by Claude

Number Of Ingredients 15

OPTION 1: Peaches in Brown Sugar & Thyme
3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
1/3 cup light brown sugar, packed
1/3 cup sweet white wine
3 tablespoons white balsamic vinegar
Pinch of salt
1 1/2 teaspoon fresh thyme leaves
OPTION 2: Peaches in Sherry Vinegar and Rosemary
3 medium ripe peaches, pitted and sliced, diced or cut into wedges
1/3 cup olive oil
2 tablespoons sherry vinegar
1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
Pinch salt
Pinch sugar
2 1/2 tablespoons dark spiced rum (optional)

Steps:

  • For both option 1 & 2: Combine all ingredients in medium bowel and let marinate at room temperature for 20 minutes to 24 hours. Then refrigerate. Keeps well for 2-3 days.

GRILLED CHICKEN WITH BALSAMIC PEACH MARINADE



Grilled Chicken With Balsamic Peach Marinade image

I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts.

Provided by Sonata

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts
1 cup fresh peach, mashed
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic, crushed
1 tablespoon fresh thyme
1/2 cup olive oil

Steps:

  • Combine vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended, then add olive oil and mix.
  • Just before you are ready to marinate chicken, stir in peaches.
  • Pour over chicken breasts. Allow to marinate for at least 2 hours and grill.

Nutrition Facts : Calories 540.2, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 432.7, Carbohydrate 11, Fiber 0.8, Sugar 9.4, Protein 31

MARINATED PEACHES



Marinated Peaches image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 6

6 peaches, halved, pits removed
1/4 cup honey
2 oranges, juiced
1 cup vodka
1/2 cup freshly chopped mint leaves
Pinch salt

Steps:

  • Slice the peaches and place n a large mixing bowl. Toss the peach slices with the remaining ingredients. Let marinate for 1 hour and serve.

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