Peach Margarita Recipes

PEACH MARGARITA

Steps:

• By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• Drink smart®
• DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
• Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

FROZEN PEACH MARGARITAS RECIPE

Steps:

• Place the peaches, tequila Triple Sec, honey and lime juice into the glass of a blender and pulse until everything is well incorporated.
• Add the ice and pulse again until smooth. It should have a thick consistency.
• Rub a lime wedge over the edge of the glass and dip in salt to rim it.
• Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.

KIM'S PEACH MARGARITA

Steps:

• Place peaches, peach nectar, ice, tequila, and triple sec in a blender. Blend until smooth.

FROZEN PEACH MARGARITAS

Steps:

• In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.

WHITE PEACH MARGARITA

Steps:

• Fill the blender 3/4 of the way with ice. Add all of the ingredients except 4 slices of peach. Blend together and serve with slice of peach.

PEACH MARGARITAS

Steps:

• Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
• Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.