Peach Mango Tea Sangria Recipes

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PEACH MANGO SANGRIA



Peach Mango Sangria image

White wine sangria made with fresh peaches and mangoes, nectar, and added liquor for a delicious summer cocktail.

Provided by Jennifer

Time 1h5m

Number Of Ingredients 8

2 (750ml) bottles white wine
1 cup vodka
1 cup mango rum
12 oz peach nectar
12 oz mango nectar
1 cup mango (fresh, diced)
1 cup peaches (fresh, sliced)
2 1/2 cups lemon-lime soda

Steps:

  • Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
  • Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.

Nutrition Facts : Calories 1626 kcal, Carbohydrate 131 g, Protein 4 g, Fat 1 g, Sodium 47 mg, Fiber 8 g, Sugar 123 g, ServingSize 1 serving

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

WHITE WINE PEACH AND MANGO SANGRIA



White Wine Peach and Mango Sangria image

Enjoy the bright taste of peach and mango sangria. Made with white wine, peach schnapps, and mango rum, it's a great recipe for last-minute entertaining.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 9

1 (750 mL) bottle dry white wine (pinot grigio)
1 1/4 cups mango rum
1 1/4 cups peach schnapps
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons orange juice
2 1/2 cups lemon-lime soda
Garnish: peach slices
Garnish: mango slices

Steps:

  • Gather the ingredients.
  • In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
  • Add large pieces of ice and stir well.
  • Serve in glasses garnished with peach and mango slices. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g

MANGO PEACH SANGRIA



Mango Peach Sangria image

Provided by Sandra Lee

Time 3h5m

Yield 10 servings

Number Of Ingredients 5

1 cup frozen mango chunks
1 cup frozen peach slices
1 cup peach schnapps (recommended: Dekuyper)
2 (11.5-ounce) cans mango nectar (recommended: Kerns)
1 bottle white wine

Steps:

  • Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

PEACH MANGO SANGRIA



Peach Mango Sangria image

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

Provided by Eaglezgirl

Categories     Drinks Recipes     Sangria Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pint fresh raspberries
1 (750 milliliter) bottle Pinot Grigio wine, divided
¾ cup peach-flavored vodka (such as Absolut®), divided
½ (11.5 ounce) can peach nectar (such as Kern's®)
¼ cup frozen lemonade concentrate, thawed
¼ cup peach schnapps
1 pinch white sugar
1 (16 ounce) bag frozen mango chunks

Steps:

  • Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  • Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g

MANGO SANGRIA



Mango Sangria image

Make and share this Mango Sangria recipe from Food.com.

Provided by JaneinRI

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup mango juice or 1/2 cup cranberry-mango juice (Ocean Spray Cran-Mango or Mango-Mango)
1/2 cup orange juice
1 cup merlot or 1 cup any dry red wine
2/3 seltzer water
2 lime slices
2 lemon slices

Steps:

  • Combine first 4 ingredients in a pitcher.
  • Serve over ice; garnish w/fruit slices.

PEACH MANGO TEA SANGRIA



Peach Mango Tea Sangria image

This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!

Provided by Chef PotPie

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups water
3 mango-peach tea bags
2 teaspoons sugar
1 (750 ml) bottle dry white wine
1 green apple, cored and chopped
1 peach, pitted and chopped
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

  • Bring water to boil in a medium saucepan.
  • Remove from heat. Add teabags and allow to steep 2-3 minutes.
  • Cool completely.
  • Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
  • Slice and chop the fruit and add it to the pitcher.
  • Top off the pitcher by adding the white wine.
  • Allow the flavors to blend in the refrigerator overnight and serve over ice.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

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