Peach Mango Sparkler Recipes
MINUTE MAID PEACHY SPARKLER
A refreshing and easy to customize sparkling drink perfect for summer.
Provided by Canadian Living Test Kitchen
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- In large bowl or pitcher, stir together Minute Maid® Frozen Peach Punch with Minute Maid® 100% Orange Juice and lime juice. Chill until needed
- Fill glass with frozen grapes and peaches. Fill halfway with juice, top up with Sprite®. Alternately, skewer grapes and peach slices on a straw and freeze.
Nutrition Facts : Calories 89 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 250 grams, Sodium 14 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPARKLING PEACH PUNCH DRINK RECIPE
A delicious and fruity non alcoholic drink for your next get together!
Provided by Lauren
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
- Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.
Nutrition Facts : ServingSize 1 cup
MANGO SPARKLER
This recipe was 'napped from www.wholefoodsmarket.com then tweaked a bit. The original recipe called for R.W. Knudsen Mango Fandango Spritzer, rather than just club soda.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Put 1st four ingredients in blender, & blend away!
- Gently stir in chilled spritzer, pour into glasses & enjoy!
Nutrition Facts : Calories 101, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 25.8, Fiber 1.7, Sugar 20.7, Protein 0.8
PEACH SPARKLER
Provided by Anne Thornton, Host of Dessert First
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
- Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.
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SPARKLING PEACH PUNCH - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 10Total Time 17 minsEstimated Reading Time 2 mins
- Add water, sugar and gelatin to a large saucepan and bring to a boil, stirring until sugar and gelatin dissolve. Add to an extra large bowl along with pureed peaches, peach juice blend and lemon juice. Stir to combine.
- Divide mixture between 2 large freezer bags and freeze for 8 hours or until firm. May freeze for up to 1 month.
- When ready to serve, remove 1-2 freezer bags from freezer and let stand 1 hour. Add to punch bowl(s) or pitcher(s) and break into chunks with a fork. For each container of frozen peach mixture, stir in 1 liter ginger ale. Stir until slushy and sere immediately.
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3.5/5 (32)Calories 143 per servingTotal Time 1 hr 20 mins
- Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)
- To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).
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- Finally, crack open a bottle of your favorite sparkling rosé and top off each drink with a little bubbly.
- Stir the cocktail so that you combine the juice and peach schnapps at the bottom with the sparkling rosé at the top, and you are ready to start sipping this refreshing cocktail!
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