Peach Mango Sangria Recipes
PEACH-PINEAPPLE SANGRIA
A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.
Provided by Melanie_P
Categories World Cuisine Recipes European Portuguese
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 15.3 g
MANGO PEACH SANGRIA
Provided by Sandra Lee
Time 3h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
WHITE WINE PEACH AND MANGO SANGRIA
Steps:
- Gather the ingredients.
- In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
- Add large pieces of ice and stir well.
- Serve in glasses garnished with peach and mango slices. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g
PEACH MANGO TEA SANGRIA
This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!
Provided by Chef PotPie
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium saucepan.
- Remove from heat. Add teabags and allow to steep 2-3 minutes.
- Cool completely.
- Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
- Slice and chop the fruit and add it to the pitcher.
- Top off the pitcher by adding the white wine.
- Allow the flavors to blend in the refrigerator overnight and serve over ice.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4
PEACH MANGO SANGRIA
White wine sangria made with fresh peaches and mangoes, nectar, and added liquor for a delicious summer cocktail.
Provided by Jennifer
Time 1h5m
Number Of Ingredients 8
Steps:
- Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
- Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.
Nutrition Facts : Calories 1626 kcal, Carbohydrate 131 g, Protein 4 g, Fat 1 g, Sodium 47 mg, Fiber 8 g, Sugar 123 g, ServingSize 1 serving
MANGO-PEACH SANGRIA
"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier-it has a nice balance of fruit and acidity," he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria".
Provided by januarybride
Categories Punch Beverage
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve over ice.
Nutrition Facts : Calories 272.2, Fat 0.3, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 35.4, Fiber 2, Sugar 30.2, Protein 1
PEACH MANGO SANGRIA
Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.
Provided by Eaglezgirl
Categories Drinks Recipes Sangria Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
- Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g
PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
More about "peach mango sangria recipes"
PEACH MANGO PINEAPPLE SANGRIA RECIPE - KRISTYWICKS.COM
From kristywicks.com
Estimated Reading Time 2 mins
PEACH MANGO PINEAPPLE WHITE SANGRIA - AVERIE COOKS
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5/5 (1)
Calories 286 per serving
Category Alcohol
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later in my opinion. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Tip – Recipe is highly flexible; use whatever frozen or fresh fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use other liquors rather than peach schnapps such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
MANGO-PEACH SANGRIA RECIPE - DELISH.COM
From delish.com
Servings 4
Total Time 30 mins
Estimated Reading Time 1 min
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
PEACH MANGO SANGRIA - ROBUST RECIPES
From robustrecipes.com
Cuisine Sangria
Estimated Reading Time 4 mins
Category Drinks
Total Time 10 mins
- To make the honey simple syrup, combine the honey and filtered water in a small sauce pot. Heat over high heat, stirring until the mixture comes to a boil. Immediately remove from the heat. Allow to cool completely.
- Add all of the chopped and sliced fruit to a large pitcher. Add the basil on top of the fruit to help prevent bruising. Pour in the cooled honey simple syrup and the 2 bottles of wine. Use a wooden spoon to gently stir the sangria. Cover the pitcher and allow the sangria to chill in the refrigerator for at least 6 hours; 8 hours is best.
- To serve, spoon some of the fruit from the pitcher into serving glasses. Pour in some sangria. Garnish with a slice of fresh peach, if desired. Optional, top with unflavored sparkling water. Serve immediately.
MANGO PEACH WHITE SANGRIA - MY SEQUINED LIFE
From mysequinedlife.com
5/5 (4)
Total Time 5 mins
Category Drinks
Calories 184 per serving
- Combine wine, brandy, mango nectar, peach nectar, orange juice, orange slices, and peach slices in a large pitcher. Stir. Refrigerate for at least a few hours so the flavors combine.
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Servings 4
Total Time 30 mins
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