Peach Mango Salsa Costco Copycat Recipes

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PEACH MANGO SALSA (COSTCO COPYCAT)



Peach Mango Salsa (Costco Copycat) image

This mango salsa has the perfect blend of peaches and tastes just like Costco's!

Provided by Alyona Demyanchuk

Categories     Appetizer     Canning     sauce,     Side

Time 3h

Number Of Ingredients 13

10 lbs tomatoes
8 peaches
3 mangos
3 red bell peppers
1 TBSP Chile Habanero Sauce
3 onions
1 cup distilled white vinegar
1 TBSP dried cilantro
2 cups sugar
2 TBSP salt
7 cloves garlic
15 oz canned tomato sauce
6 oz canned tomato paste

Steps:

  • Pit, chop, and dice all the veggies.
  • Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
  • Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.

Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g

MANGO AND PEACH SALSA



Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

  • Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
  • Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

FRESH PEACH MANGO SALSA



Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

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