Peach Mango Salsa Costco Copycat Recipes

PEACH-MANGO SALSA

Steps:

• Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.

PEACH MANGO SALSA (COSTCO COPYCAT)

Steps:

• Pit, chop, and dice all the veggies.
• Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
• Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.

MANGO AND PEACH SALSA

Steps:

• Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
• Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

FRESH PEACH MANGO SALSA

Steps:

• In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

MANGO-PEACH SALSA

Steps:

• Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.

PEACHY MANGO SALSA, CANNED FOR CHRIS!

Steps:

• Sterilize Ball jars rims and screw tops.
• Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.
• Reduce to simmering, and simmer 5 minutes. Do not overcook.
• Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands tightening firmly and evenly. Do not over tighten.
• Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling. Boil them for at least 20 minutes.
• Lift the jars out of the water and let them cool them in a draft-free place overnight. You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. Label and store in a cool place out of direct light using within 1 year.