Peach Mango Lemonade Recipes

PEACH MANGO LEMONADE

Steps:

• Fill a shaker half way with ice.Pour mixture into shaker and shake well for 5 seconds.Pour into glass and garnish with a lemon slice.

MANGO PEACH LEMONADE

Steps:

• In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
• Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.

PEACH MANGO LEMONADE

Steps:

• Toss everything in the blender or food processor except for the berries and blend until a very smooth consistency. It should look a bit like a smoothie.
• Strain the lemonade over your pitcher. Save the bits for baking or making jam later (I used mine for pie and an addition to jam)
• Put the berries in the bottom of your glass and mash. Pour the peach mango lemonade over the berries and enjoy!

PEACH MANGO LEMONADE

Steps:

• Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
• Remove seed from the peach and cut into quarters, leave the skin on.
• In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
• Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
• Be sure to stir well right before serving. Enjoy!

MANGO LEMONADE

Steps:

• Wash and cut the lemons and mango in halves and or small chunks.
• In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
• Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!

MANGO LEMONADE RECIPE

Steps:

• Blend frozen mango chunks, lemon juice, sugar, and ice cold water together until smooth and serve immediately.

PEACH-MANGO LEMONADE (FOR A CROWD)

Steps:

• In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
• Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
• If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.