PEACH LIQUEUR
Make and share this Peach Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add peaches, 1 cup sugar, and vodka. (I use frozen peaches as the freezing process breaks down the cell walls, allowing you to get more juice)
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the peaches, getting as much juice from the peaches as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
PEACHES 'N MINT JUICE
Refreshing combination of juices and herbs. Great for energy levels and your skin!
Provided by MG
Categories Breakfast Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Juice the peaches, apple, and lime with a juice extractor. Transfer the juice to a blender with the mint leaves. Blend quickly to combine the juice and mint thoroughly.
Nutrition Facts : Calories 232 calories, Carbohydrate 60.8 g, Fat 0.5 g, Fiber 7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 19.3 mg, Sugar 47.3 g
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