Peach Lacquered Chicken Wings Recipes

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PEACH-LACQUERED CHICKEN WINGS



Peach-Lacquered Chicken Wings image

Provided by Melissa Roberts

Categories     Chicken     Ginger     Appetizer     Broil     Picnic     Super Bowl     Kid-Friendly     Quick & Easy     Dinner     Poker/Game Night     Jam or Jelly     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 7

3 garlic cloves
1 (3-inch) piece peeled ginger, coarsely chopped
2/3 cup peach or apricot preserves or jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon hot red-pepper flakes
4 pounds chicken wings, tips removed if desired

Steps:

  • Preheat broiler.
  • With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
  • Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
  • Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
  • Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  • Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

LACQUERED CHICKEN WINGS



Lacquered Chicken Wings image

Make and share this Lacquered Chicken Wings recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken

Time 1h50m

Yield 24 wings

Number Of Ingredients 3

12 large chicken wings
1/2 cup soy sauce
1/2 cup packed dark brown sugar

Steps:

  • Preheat oven to 350º.
  • Cut off wing tips and throw away. Cut wings into 2 pieces.
  • Place wings in a shallow roasting pan.
  • Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.
  • Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.
  • These need to be watched carefully and basted often so that they don't burn.

Nutrition Facts : Calories 75.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 18.9, Sodium 354.8, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 5.1

PEACH-LACQUERED CHICKEN WINGS



Peach-Lacquered Chicken Wings image

Make and share this Peach-Lacquered Chicken Wings recipe from Food.com.

Provided by Vicki Kaye

Categories     < 30 Mins

Time 30m

Yield 4 lbs wings, 6 serving(s)

Number Of Ingredients 7

3 garlic cloves
1 piece ginger, 3-inch, peeled, coarsely chopped
2/3 cup peach, apricot jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon red pepper flakes
4 lbs chicken wings, tips removed if desired

Steps:

  • Preheat broiler. Wtih motor running, drop garlic into a food processor and finely chop. Add giner and finely chop.
  • Add preserves, soy sauce, water, and red-pep[er flakes and pulse until sauce is combined.
  • Line bottom and sides of a large 4-sides sheet pan with foil and lightly oil foil.
  • Pat wings dry and put in sheet pan. Season with 3/4 teaspoons salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  • Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Nutrition Facts : Calories 690.7, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1114.2, Carbohydrate 3.1, Fiber 0.4, Sugar 1.7, Protein 57.4

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