Peach Kuchen German Peach Cake Bread Machine Recipes

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PEACH KUCHEN



Peach Kuchen image

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Provided by SHER15

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 10

½ cup margarine
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g

GERMAN FRESH FRUIT KUCHEN (BREAD MACHINE)



German Fresh Fruit Kuchen (Bread Machine) image

Fresh Fruit Kuchen, a summertime favorite and, with the help of a bread machine, is especially easy to prepare. It makes a delicious start to a lazy summer day when you want to hurry off to the beach or another favorite activity. Try it with juicy nectarines, peaches, plums or pears. The recipe calls for all-purpose flour to make the coffee cake especially light and tender. Dough can be prepared in all-size bread machines.

Provided by Olha7397

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

1/4 cup water (70 to 80 F)
1/4 cup milk
1 large egg
3 tablespoons butter or 3 tablespoons margarine, cut up
3 tablespoons sugar
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1 3/4 teaspoons fleischmann's bread machine yeast
3 cups fresh fruit, sliced 1 inch thick (such as apples, pears, plums, peaches or nectarines, peeled if desired)
sieved apricot jam or melted apricot jam
1/2 all-purpose flour
3 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sifted powdered sugar
4 -5 teaspoons milk
1/4 teaspoon almond extract

Steps:

  • Measure dough ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on dough/manual cycle.
  • When cycle is complete, remove dough from machine to lightly floured surface.
  • If necessary, knead in additional flour to make dough easy to handle.
  • Roll dough to 10 x 15-inch rectangle.
  • Place on large, greased baking sheet.
  • Arrange fruit, in lengthwise rows, 1/2 inch apart, on dough.
  • Sprinkle Crumb Topping between rows of fruit.
  • Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
  • Makes 1 (10 x 15-inch) coffee cake.
  • Bake at 375°F for 20 minutes or until done.
  • Remove from pan and cool on wire rack.
  • Brush fruit with jam and drizzle Almond Icing over cake.
  • Crumb Topping: Combine 1/2 cup all-purpose flour, 3 tablespoons sugar, 3/4 teaspoon Ground Cinnamon and 1/4 teaspoon Ground Nutmeg.
  • Cut in 3 tablespoons softened butter or margarine until mixture resembles coarse crumbs.
  • Almond Icing: In small bowl, combine 1 cup sifted powdered sugar, 4 to 5 teaspoons milk and 1/4 teaspoon almond extract; stir until smooth.

Nutrition Facts : Calories 280.6, Fat 5.7, SaturatedFat 3.2, Cholesterol 39.3, Sodium 118.6, Carbohydrate 52.3, Fiber 1.3, Sugar 24.3, Protein 5.1

GERMAN FRESH PEACH KUCHEN



German Fresh Peach Kuchen image

One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over the fruit before baking. In this recipe fresh ripe peaches is used, plus a crispy, rich biscuit crust, somewhat like shortcake. Kuchen can also be made with canned or frozen fruit. Fragrant peach kuchen is especially delicious with whipped cream or a la mode. Time the kuchen to bake during dinner so that it will be at just the right temperature to serve for dessert. The batter may be mixed ahead of time, turned into a baking pan and refrigerated for as long as 3 hours. At brunch, serve kuchen instead of coffeecake.

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

boiling water
2 lbs ripe peaches, peeled and sliced (about 6) or 2 (12 1/2 ounce) packages frozen sliced peaches, drained
2 tablespoons lemon juice
1 1/2 cups sifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 tablespoons milk
1 1/2 tablespoons grated lemons, rind of
1/4 cup butter or 1/4 cup regular margarine, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 egg yolk
3 tablespoons heavy cream
sweetened whipped cream or soft vanilla ice cream

Steps:

  • Pour enough boiling water over peaches in large bowl to cover.
  • Let stand 1 minute to loosen skins; then drain, and plunge into cold water for a few seconds to prevent softening of fruit.
  • With paring knife, pare peaches; place in a large bowl.
  • Preheat oven to 400°F.
  • Sprinkle peaches with lemon juice to prevent darkening.
  • Slice into the bowl; toss to coat with lemon juice; set aside.
  • Onto sheet of waxed paper, sift flour with the sugar, baking powder, and salt.
  • In large mixing bowl, using fork, beat eggs with milk and lemon peel.
  • Add flour mixture and melted butter, mixing with fork until smooth—1 minute.
  • Do not over-mix.
  • Butter a 9-inch Springform pan, or 9-inch round layer-cake pan.
  • (If cake pan is used, kuchen must be served from pan.).
  • Turn batter into pan; spread evenly over bottom.
  • (At this point, kuchen may be refrigerated several hour, or until about 12 hour before baking.).
  • Combine sugar and cinnamon; mix well.
  • DRAIN peach slices; arrange on batter, around edge of pan; fill in center with 5 peach slices.
  • Sprinkle evenly with sugar-cinnamon mixture.
  • Bake 25 minutes.
  • Remove kuchen from oven.
  • With a fork, beat egg yolk with cream.
  • Pour over peaches.
  • Bake 10 minutes longer.
  • Cool 10 minutes on wire rack.
  • To serve, remove side of springform pan.
  • Serve kuchen warm, cut into wedges, with sweetened whipped cream or soft vanilla ice cream.
  • Makes 8 to 10 servings.
  • McCalls Cooking School.

PEACH AND PLUM CAKE



Peach and Plum Cake image

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Provided by Marya Hajsaleh

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 teaspoon unsalted butter, or as needed
1 ½ cups white sugar, divided
1 stick unsalted butter, room temperature
2 extra large eggs
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
5 medium ripe plums, pitted and sliced
3 large ripe peaches - peeled, pitted, and sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
  • Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
  • Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 47.9 g, Cholesterol 58.3 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 273.1 mg, Sugar 31.3 g

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