Peach Kebabs On Cinnamon Sticks Recipes

PEACH KEBABS ON CINNAMON STICKS

Peach Kebabs On Cinnamon Sticks image

Provided by Steven Raichlen

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 large ripe freestone peaches
8 cinnamon sticks
8 fresh mint leaves
4 tablespoons salted butter
4 tablespoons brown sugar
4 tablespoons bourbon
1 teaspoon lime juice
Peach or vanilla ice cream

Steps:

Cut peaches in half, and remove stone. Cut each peach half in half. Using a metal skewer, make a starter hole in center of each peach quarter. Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.
Prepare bourbon butter glaze. Combine butter, sugar, bourbon and lime juice in a saucepan, and boil until thick and syrupy, 3 to 5 minutes.
Set up grill for direct grilling, and preheat to high. Brush and oil grate. Grill peaches until nicely browned on both sides, 2 to 4 minutes a side, basting with glaze. Serve at once, with ice cream.

PORK & PEACH KEBABS WITH LITTLE GEM SALAD

Pork & peach kebabs with Little Gem salad image

Great on the BBQ, but equally delicious on the grill - luckily!

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 27m

Number Of Ingredients 8

Ingredients

500g lean pork fillet , trimmed of any fat
2 peaches
1 lemon
2 tbsp clear honey
2 Little Gem lettuces
100g bag watercress
2 tbsp olive oil
1 tsp Dijon mustard

Steps:

Soak eight wooden skewers in cold water for at least 5 mins. Cut the pork into large cubes. Halve and stone the peaches, then cut into chunks. Grate the zest from half the lemon and squeeze out the juice. Reserve 1 tbsp of the juice, then mix the remainder with the zest and honey. Alternately thread the pork and peach slices onto the skewers. Brush all over with the honey and lemon mix, then grill or barbecue for 10-12 mins, turning regularly, until cooked.
Separate the lettuce leaves and mix with the watercress. Whisk the reserved lemon juice with the olive oil, mustard and a little seasoning. Toss with the salad leaves and serve with the kebabs.

Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 0.58 milligram of sodium

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