Peach Jam With Lime Recipes

PEACH JAM

Peach Jam image

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h30m

Yield Makes 3 cups

Number Of Ingredients 4

Ingredients

3 1/2 pounds peaches (8 to 10), peeled, halved, pitted, and cut into chunks
1 1/4 pounds sugar (scant 3 cups)
1 tablespoon plus 1 teaspoon fresh lemon juice
Coarse salt

Steps:

Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.

PEACH JAM WITH LIME

Peach Jam with Lime image

August is Peach Month - time to make a big batch of peachjam!

Provided by Renee Pottle

Number Of Ingredients 3

Ingredients

8 cups peeled,diced, slightly crushed ripe peaches
6 cups granulated sugar
1/4 cup lime juice

Steps:

Add all ingredients to a large sauce pot or Dutch oven.
Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point (220 degrees),usually between 25-45 minutes.
Spoon hot jam into prepared jars, leaving ¼ inch headspace.
Wipe the lip of each jar with a damp paper towel, top the jars with a lid and lid ring.
Process in a water bath canner for 15 minutes. Remove and let cool completely.
Makes about 7 (1/2 pint) jars

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