Peach Honey Almond Omelette Recipes

PEACH HONEY & ALMOND OMELETTE

Steps:

• Combine peaches, honey and vanilla in a small bowl and set aside.
• Whisk eggs in a small bowl.
• Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
• Cook until bottom is set and top is almost set.
• Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
• Sprinkle with icing sugar. Serve immediately.

PEACH OMELET

Steps:

• heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
• pour peaches over omelet.
• drizzle with sour cream.
• serve with bacon and slightly sweet corn bread.

MAGIC OMELETTE

Steps:

• Heat a non-stick skillet until butter sizzles.
• Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
• Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
• Cover and cook over low flame until eggs solidify, about 5 minutes.
• Slide from skillet to plate, folding omelette in half with edge of skillet.

SWEET OMELETTE

Steps:

• Whisk sugar and flour together.
• Whisk eggs, milk, and salt together.
• Add sugar and flour to eggs and mix well.
• Melt butter in a pan and add egg mixture.
• Cook on low-medium heat until set, then flip and cook a little longer.
• Slide onto a plate and serve with jam.