Peach Habanero Chicken Wings Recipes
PEACH HABANERO CHICKEN WINGS
A little sweet and a little heat will have you licking your fingers and coming back for more! Peach habanero chicken wings are perfect game day food.
Provided by Carlee
Categories Finger Foods
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line two rimmed baking sheets with foil and spray the foil with cooking spray.
- Dry the wings as much as possible, pat them with paper towels if necessary.
- Stir together the corn starch, baking powder, garlic powder, salt and pepper. Toss wings in spiced corn starch.
- Arrange on prepared baking sheets, being sure to leave plenty of room between each piece.
- Bake at 400°F for 20 minutes. Flip the pieces and bake for 15 more minutes.
- Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.
- Brush sauce over the top of the wings and return to the oven for 5 minutes. Flip and brush the other side with the sauce and bake for 5 more minutes.
- Brush with remaining sauce and serve.
Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1096 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
PEACH-MANGO-HABANERO WING SAUCE
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Provided by Zack Frostic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
- Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g
PEACH HABANERO CHICKEN
Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as well.
Provided by WrightChef
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- For Marinade:.
- In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
- Add the juice of 1 orange and lime.
- Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
- For Peach Habanero Sauce:.
- In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
- Preheat oven to 375.
- Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
- Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).
Nutrition Facts : Calories 1099.1, Fat 94.6, SaturatedFat 18.9, Cholesterol 99, Sodium 1326, Carbohydrate 39, Fiber 6, Sugar 30.9, Protein 30.2
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