Peach Habanero Chicken Recipes

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PEACH HABANERO CHICKEN WINGS



Peach Habanero Chicken Wings image

A little sweet and a little heat will have you licking your fingers and coming back for more! Peach habanero chicken wings are perfect game day food.

Provided by Carlee

Categories     Finger Foods

Time 50m

Number Of Ingredients 9

3 pounds chicken wings
2 Tablespoons corn starch
2 teaspoons baking powder
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup peach habanero jelly
1 Tablespoon soy sauce
3 teaspoons sriracha

Steps:

  • Preheat oven to 400°F. Line two rimmed baking sheets with foil and spray the foil with cooking spray.
  • Dry the wings as much as possible, pat them with paper towels if necessary.
  • Stir together the corn starch, baking powder, garlic powder, salt and pepper. Toss wings in spiced corn starch.
  • Arrange on prepared baking sheets, being sure to leave plenty of room between each piece.
  • Bake at 400°F for 20 minutes. Flip the pieces and bake for 15 more minutes.
  • Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.
  • Brush sauce over the top of the wings and return to the oven for 5 minutes. Flip and brush the other side with the sauce and bake for 5 more minutes.
  • Brush with remaining sauce and serve.

Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1096 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

PEACH SALSA CHICKEN



Peach Salsa Chicken image

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1 large peach, peeled and chopped
1/2 cup chopped sweet onion
1/4 cup salsa
1 small jalapeno pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 cup chicken broth
1/2 cup uncooked long grain rice
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.

Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.

JAMIE'S PEACH HABANERO PEPPER JAM TENDERS



JAMIE'S PEACH HABANERO PEPPER JAM TENDERS image

I was inspired when seeing another pepper jam recipe made by Sherri Logan Williams. This Peach pepper jam I made during peach season is so good to smother on so many foods. I will post the link to the recipe by Danna Ramsey on my recipe. I also have a suggestion on how to make a quick replacement if you can not make the peach...

Provided by jamie Beecham

Categories     Other Snacks

Time 45m

Number Of Ingredients 16

6 nice size raw chicken tenders
1 egg
1 c milk or butter milk
1 tsp sea salt
1 tsp ground black pepper
1 c almond flour
1 pt jar of habanero peach pepper jam
cooking oil
deep fat fryer or dutch oven
HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/PEACH-HABANERO-JAM.HTML?P=24
SUGGESTION ON HOW TO MAKE A QUICK PEPPER JAM FOR THE TENDERS
1 jar(s) peach jam
habanero pepper, fresh
1 c water
CHOP THE PEPPERS UP (ABOUT A CUP) THEN ADD TO A POT OF WATER LET SIMMER
WHEN THEY ARE TENDER ADD THE JAR OF JAM, ON LOW HEAT LET ALL SIMMER FOR ABOUT 15 MIN AND LIQUIDFIED

Steps:

  • 1. Use two mixing bowls In one beat the egg and milk of your choice together In second one add the almond flour, sea salt and black pepper
  • 2. Prepare your deep fryer for the oil to heat up I use a dutch oven and fill to the middle heat the oil to 350 degrees
  • 3. Roll the chicken tender in the egg and milk wash, then roll in the almond mixture coat well then drop into the hot oil and cook till down. Drain on wire rack
  • 4. In a micro wave safe dish I used a pampered chef micro pot Place the pint of jam in pot or dish and microwave till liquified
  • 5. Place your tenders one at a time in the sauce and roll around till coated
  • 6. Place on a plate and serve

PEACH-HABANERO JAM



Peach-Habanero Jam image

Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.

Provided by Brad Jones

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h35m

Yield 32

Number Of Ingredients 9

2 pounds fresh peaches - peeled, pitted, and diced
5 each habanero peppers, seeded and minced
4 cups white sugar
1 cup brown sugar
3 fluid ounces whiskey
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon white vinegar
2 sterilized pint-sized jars

Steps:

  • Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
  • Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
  • Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 33.2 g, Sodium 3 mg, Sugar 33 g

PEACH HABANERO CHICKEN



Peach Habanero Chicken image

Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as well.

Provided by WrightChef

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
2 peaches (cut into small pieces)
1 lime
2 oranges
1 habanero pepper
1/2 tablespoon lemon pepper
1 teaspoon salt
3/4 cup olive oil
1 pinch cayenne
1 tablespoon honey
2 tablespoons butter

Steps:

  • For Marinade:.
  • In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
  • Add the juice of 1 orange and lime.
  • Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
  • For Peach Habanero Sauce:.
  • In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
  • Preheat oven to 375.
  • Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
  • Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).

Nutrition Facts : Calories 1099.1, Fat 94.6, SaturatedFat 18.9, Cholesterol 99, Sodium 1326, Carbohydrate 39, Fiber 6, Sugar 30.9, Protein 30.2

PEACH SALSA WITH HABANEROS



Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

  • Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

PEACH-MANGO-HABANERO WING SAUCE



Peach-Mango-Habanero Wing Sauce image

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

  • Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  • Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

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