Peach Guava Pops Recipes
PEACH-GUAVA POPS
These five-ingredient frozen treats will delight palates of all ages. Just purée chopped peaches with guava juice, and add some lime zest and a pinch of salt. Then stir in macerated peach slices, and pour the mix into old-fashioned molds. After a stint in the freezer, you will have captured sunshine on a stick.
Provided by Lauryn Tyrell
Categories Food & Cooking Dessert & Treats Recipes
Time 6h40m
Yield Makes 10
Number Of Ingredients 5
Steps:
- Purée chopped peaches with 2 tablespoons lime juice. In a large bowl, toss sliced peaches with sugar, salt, and lime zest. Stir in peach purée; toss to combine. Let stand, stirring occasionally, until sugar has dissolved and peaches are glossy, about 20 minutes.
- Strain mixture through a coarse-mesh sieve, pressing lightly to extract as much juice as possible, and reserving peaches. Stir together strained peach juice (you should have about 3/4 cup), guava juice, and remaining 1/4 cup lime juice.
- Divide reserved peaches evenly among ice-pop molds; top with juice mixture. Freeze until firm, at least 6 hours and up to 5 days.
PEACHES 'N' CREAM ICE POPS
These peach pops with a vanilla surprise inside couldn't be easier to make. After freezing mini scoops of ice cream in small paper cups, unmold them, and encase in a larger cup of fruity armor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 20m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Pack 3 tablespoons ice cream into each of six 3-ounce disposable paper cups. Insert ice-pop sticks and freeze until firm, 1 hour. In a blender, combine peaches, sugar, and juice and puree until smooth, scraping down sides if necessary. Pour 1 tablespoon puree into each of six 6-ounce paper cups and freeze until firm, 1 hour. Reserve remaining puree.
- Peel away paper from 3-ounce cups and place each ice cream pop into a larger cup of frozen puree. Pour enough reserved puree into cups to just cover ice cream. Freeze until solid, 4 hours (or up to 1 week). Unmold ice pops just before serving.
Nutrition Facts : Calories 159 g, Fat 3 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g
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- Carefully add wooden stick in the middle, it should be able to stand straight. Place back in the freezer and freeze overnight or until completely frozen.
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