Peach Gravy Recipes

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PEACH GRAVY



Peach Gravy image

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

Provided by Michaela

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 cups fresh peaches - peeled, pitted, and diced
2 cups dry white wine
4 tablespoons roast drippings
½ cup white sugar
4 tablespoons rice wine vinegar
¼ teaspoon dried thyme
1 tablespoon coarse-grain mustard
salt and ground black pepper to taste

Steps:

  • Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
  • Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.5 g, Cholesterol 0.2 mg, Protein 2.5 g, Sodium 87 mg, Sugar 15 g

SIMPLE BEEF FLAVORED GRAVY



Simple Beef Flavored Gravy image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

  • Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g

BEEF TIPS & GRAVY OVER CAULIFLOWER MASH



Beef Tips & Gravy over Cauliflower Mash image

Savory tender beef sirloin tips drenched with brown gravy and served over cauliflower mash. This meal is not only delicious, but it is also Keto, Whole30 and Paleo compliant.

Provided by Ashley McCrary

Categories     Main Dish

Time 30m

Number Of Ingredients 18

2 pounds cubed beef stew meat or sirloin tips
1 tbsp olive oil
1 clove garlic (minced)
1/4 tsp salt
pinch of pepper
2 cups beef broth
1 1/2 tsp ghee
1/2 tsp garlic powder
pepper (to taste)
1/4 tsp salt (add more to taste if needed)
2 tbsp tapioca flour ( dissolved in 2 tbsp water (for Keto, sub 1/2 tsp xanthan gum)
2 (12oz) bags cauliflower rice (or 1 head of cauliflower, chopped-boiled or steamed)
2 tsp ghee
1/2 tsp garlic powder
1 tbsp chives (fresh or dry)
2 tbsp coconut milk
1/2 tsp salt (add more to taste if needed)
1/4 tsp pepper (add more to taste if needed)

Steps:

  • In a large skillet heat oil over high heat. Add the meat, minced garlic and a little salt and pepper. Cook on medium/high heat until meat is browned on all sides; about 5 minutes.
  • Pour 2 cups beef broth over the meat and drippings and bring to a boil then reduce heat. Add dissolved tapioca flour, ghee, garlic powder, salt and pepper to the beef broth. (The broth will not thicken automatically, it will thicken as it heats up and simmers.
  • Mix thoroughly and stir into the meat. Simmer until the meat is tender and the gravy is thick. (The longer it simmers, the more tender the meat. I recommend simmering on low with lid for an additional 30 minutes or longer).

Nutrition Facts : ServingSize 1, Calories 359 calories, Sugar 1, Sodium 800, Fat 12.5, Carbohydrate 5, Fiber 2, Protein 50

PEACH GLAZED HAM



Peach Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 8

3 cups peach nectar
1 (1-inch) piece ginger, smashed
1/2 lemon, juiced
4 cloves garlic, smashed
1/4 cup Dijon mustard
1 cup brown sugar
1 (14-pound) precooked ham
3 whole peaches

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
  • Strain out ginger and garlic.
  • Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
  • Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
  • Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

SAVORY PEACH CHICKEN



Savory Peach Chicken image

Provided by Ellie Krieger

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds

Steps:

  • Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
  • Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
  • In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
  • Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

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