Peach Glazed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH GLAZED PEACHES



Pork Chops with Glazed Peaches image

This is a really simple, quickie pork chop dish that looks and tastes amazing. We'll use some peaches to bring out that nice, fresh summer flavor and the drippings to make a great pan sauce.

Provided by Seamus Mullen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pork loin, bone-in, preferably from a heritage breed big, about 8 bones or 4 thick-cut pork chops
Kosher salt
Freshly ground black pepper
2 peaches, slightly under-ripened
2 cloves garlic
Handful of fresh sage
1/4 cup apple cider
1 tablespoon unsalted butter
1/4 cup extra-virgin olive oil

Steps:

  • To cut chops from a bone-in pork loin, follow along the rib bone with a sharp knife to make one clean cut. Season the pork chops thoroughly with kosher salt and fresh ground pepper. One at a time, cover each chop with a piece of plastic wrap and lightly pound with the back of a heavy knife or a spoon to work the seasoning into the chops.Cut the peaches into medium ½-inch chunks. Slice the garlic cloves into thin slivers. Pull the sage leaves from the stems and thinly slice.
  • Heat a heavy bottomed cast-iron pan over high heat. Once the pan is hot, add 2 tablespoons of the olive oil.
  • To the hot pan, add all of the chops standing up on their fat cap side, to render off some of the fat, and pan-sear for a few minutes. Remove two of the chops, and lay the other two down on their meatier sides, to pan sear and cook through. After a few minutes, carefully turn over and brown the other side for another few minutes. Remove from the pan and set aside to rest.
  • Repeat for the remaining chops. Remove from the pan and let rest with the other pork chops.Drain and discard some of the cooking oil. Add the peaches to the pan and sauté vigorously, about 2 minutes. Add the garlic and sage, and immediately add the apple cider. Season the mixture with salt and freshly ground black pepper. Add the butter and swirl the mixture together, to emulsify the butter into the peaches. Remove from the heat.
  • Stack the rested pork chops on a platter and finish by spooning the peaches and pan juices over top. Serve immediately.

PEACH CURRY GLAZED PORK CHOPS



Peach Curry Glazed Pork Chops image

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Provided by Krazykhat

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 9

½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  • Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g

SPICY PEACH-GLAZED PORK CHOPS



Spicy Peach-Glazed Pork Chops image

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Provided by Virginia C.

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 9

1 cup peach preserves
1 ½ tablespoons Worcestershire sauce
½ teaspoon chile paste
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
salt and pepper to taste
2 tablespoons vegetable oil
½ cup white wine

Steps:

  • In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  • Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g

PEACH-GLAZED PORK CHOPS



Peach-Glazed Pork Chops image

Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it-thanks to the peach slices and peach preserves.

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

1 can (8-1/2 oz.) peach slices in juice, undrained
hot water
1/4 cup butter or margarine, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup peach preserves
1 Tbsp. GREY POUPON Savory Honey Mustard

Steps:

  • Heat oven to 375ºF.
  • Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.
  • Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.
  • Bake 40 min. or until chops are done (160ºF).

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 15 g, Protein 20 g

PORK CHOPS WITH BOURBON PEACH GLAZE RECIPE - (3.3/5)



Pork Chops with Bourbon Peach Glaze Recipe - (3.3/5) image

Provided by cndrela13

Number Of Ingredients 9

4 boneless center cut loin pork chops
15 oz can of sliced peaches in lite natural sauce
1/2 cup bourbon
1/4 cup honey
3 Tbls soy sauce
1/8 tsp cayenne pepper
1/2 tsp ginger
Salt and Pepper
Olive Oil for frying pork chops

Steps:

  • Drizzle olive oil into non stick skillet that has a lid. Heat the olive oil. Salt and Pepper both sides of pork chops. Add pork chops to heated pan. Cook 4 - 5 minutes on each side, turning once. Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water. Serve the pork chops with the bourbon peach glaze generously spooned over the top.

PEACH-GLAZED PORK CHOPS WITH PEPPERS



Peach-Glazed Pork Chops with Peppers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 bone-in pork rib or loin chops (1 inch thick, 10 to 12 ounces each)
16 assorted baby bell peppers (about 1 pound), stemmed
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
2 shallots, thinly sliced
2 teaspoons finely chopped fresh thyme
1 cup peach jam or guava jelly
2 tablespoons ketchup
1 1/2 tablespoons soy sauce
2 avocados
Juice of 2 limes
2 tablespoons chopped fresh chives or scallion greens

Steps:

  • Preheat a grill to medium. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium saucepan over medium heat. Cook until the shallots are softened, 3 minutes. Whisk in the jam until dissolved. Remove from the heat. Whisk in the ketchup, soy sauce and a few ice cubes; stir until the ice melts and the glaze cools. Pour half of the mixture over the pork and peppers; let sit 5 minutes. Reserve the remaining glaze for brushing.
  • Grill the pork, brushing with some of the reserved glaze, until cooked through, about 8 minutes per side. Transfer to a plate, tent with foil and let rest 5 minutes. Meanwhile, grill the peppers, turning and brushing with more glaze, until blistered and tender, 10 minutes; transfer to the plate.
  • Peel, pit and slice the avocados; gently toss with the remaining 2 tablespoons olive oil, the lime juice, chives and the remaining 1 teaspoon thyme. Season with salt and pepper. Serve with the pork and peppers.

PEACH-GLAZED GRILLED PORK CHOPS



Peach-Glazed Grilled Pork Chops image

From: Cook's Country - August/September 2007. Three medium-sized ripe peaches, peeled, pitted, and sliced, can be substituted for the frozen.

Provided by Chef Sean 2

Categories     Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup peach preserves (can use any other drupe-type fruit preserves)
1/4 cup red wine vinegar
1/2 teaspoon fresh thyme, minced or 1/4 teaspoon dried thyme, rubbed
1/8 teaspoon cayenne pepper, ground or 1/8 teaspoon dried pepper, any type ground
1 (16 ounce) bag frozen sliced peaches (or same type of drupe fruit as preserves above)
1 teaspoon Dijon mustard
4 pork rib chops or 4 center-cut pork chops
salt and pepper

Steps:

  • Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 (three) minutes. Reserve 1/4 cup mixture as glaze for chops. Add peaches to saucepan with remaining mixture and simmer over low heat until peaches are soft and mixture is slightly thickened, about 10 (ten) minutes. Remove from heat, stir in mustard. Cover and keep warm.
  • Season pork with salt and pepper and grill over hot fire approximately 6 (six) minutes per side. Brush with reserved glaze and cook 1 (one) minute longer, per side. Transfer to platter and let rest 5 (five) minutes, to allow internal juices to redistribute. Pour sliced peach mixture over chops and serve.

PEACH GLAZED PORK CHOPS (OAMC)



Peach Glazed Pork Chops (Oamc) image

There are several recipes on 'Zaar that feature the combination of sweet peaches with pork chops, roasts or tenderloins. This one is unique not only in its spices but in its preparation. A featured entree from Dream Dinners, the franchise that helps families prepare make-ahead meals, this dish recently appeared in Family Circle magazine. I've trying these without freeze and they were wonderful and saucy without being too sweet. I added a pinch of ground ginger to mine and will most likely add a wee bit of extra onion, but not so much as to change the balance of sweet and savory flavors. Have some additional bags assembled but have not yet defrosted and cooked. If you are making these fresh you can skip the bagging, frezing and defrosting steps (1-2). (279 cal/14 g fat/2 g fiber)

Provided by justcallmetoni

Categories     Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups unsweetened frozen peach slices (about a pound, if making fresh, use defrosted)
1/3 cup brown sugar
1/3 cup apple cider vinegar
1 tablespoon dried onion flakes
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/2 teaspoon chicken bouillon
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
6 (5 ounce) lean boneless pork chops
2 teaspoons olive oil
2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • To assemble and freeze, place all of the ingredients in Bag 1 in one resealable bag and close. Place chops in a second bag. Place both bags in a third bag, close and label. This can remain frozen for up to 2 months.
  • To defrost, place in fridge 2 days before preparing.
  • To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Cook chops about 4 minutes on each side.
  • Remove 1/4 cup of liquid from the peach mixture and set aside. Add the remaining contents of Bag 1 to the skillet with the chops and bring to a boil. Reduce heat to medium-low and simmer about 3 minutes.
  • Mix the cornstarch into the reserved liquid and add to the pan, stirring an additional minute to thicken the sauce.
  • Serve with rice pilaf and steamed green beans or broccoli.

SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO



Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo image

These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.

Provided by Rachel Gurjar

Yield 4 servings

Number Of Ingredients 14

4 (1½"-thick) bone-in pork chops (about 4 lb. total)
3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
1 Tbsp. crushed red pepper flakes
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. smoked paprika
1 tsp. cumin seeds, divided
½ cup honey
2 ripe peaches or nectarines, cut into 1" pieces
½ small red onion, finely chopped
1 jalapeño, finely chopped
Juice of 2 limes
¼ cup chopped cilantro
Vegetable oil (for grill)

Steps:

  • Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
  • Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
  • Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
  • Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
  • Spoon peach pico de gallo over pork chops just before serving.

More about "peach glazed pork chops recipes"

PEACH GLAZED PORK CHOPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
peach-glazed-pork-chops-melissassouthernstylekitchencom image
2019-04-17 Sear the pork chops on both sides for around 3 minutes each side. Remove from the pan to a platter and keep warm. Add the diced onion and …
From melissassouthernstylekitchen.com
Reviews 2
Category Main Course
Cuisine American
Total Time 55 mins
  • Rinse and pat dry the pork chops. Season on both sides with seasoned salt and black pepper to your taste.
  • On the stove top in a large skillet, heat a few drizzles of olive oil. Sear the pork chops on both sides for around 3 minutes each side. Remove from the pan to a platter and keep warm.
  • Add the diced onion and butter to the pan. Cook until the onion is beginning to soften, around 3 minutes. Add the garlic and cook until fragrant, around 1 minute.
  • Add the peach preserves, ketchup, soy sauce, rice wine vinegar, sriracha sauce, five spice and ground ginger. Stir taking time to scrape any brown bits from the bottom of the pan.


PEACH BOURBON GLAZED PORK CHOPS - SHARED APPETITE
peach-bourbon-glazed-pork-chops-shared-appetite image
Instant peach bourbon glaze for these pork chops! Best of all, these pork chops come together in under 30 minutes (and just 15 minutes of prep and cooking …
From sharedappetite.com
Estimated Reading Time 7 mins
  • Season both sides of pork chops generously with Kosher salt and freshly ground black pepper. Lightly brush peach halves with oil.
  • Heat grill over medium-high heat and lightly oil grill grates. I do this by folding up a paper towel and pouring some vegetable/canola oil on it. I then place paper towel on grates and use my grill brush to push the towel very quickly over them.
  • Grill pork chops on grill, flipping once, until just cooked through. Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks!
  • Meanwhile, stir together peach preserves, bourbon, apple cider vinegar, and onion powder in a small saucepan. Season with Kosher salt and place saucepan on grill along with pork. Bring to a boil and let simmer on the cool side of the grill for about 6-8 minutes. Alternatively, you can also do this part on the stove inside (bring mixture to a boil over high heat, then lower heat to maintain a simmer).


PORK CHOPS WITH BALSAMIC-PEACH GLAZE, ROASTED SWEET ...
pork-chops-with-balsamic-peach-glaze-roasted-sweet image
2018-05-28 Remove pork chops from marinade and discard remaining liquid. Season with remaining pepper. Heat a large skillet over medium heat. Coat with …
From recipes.heart.org
Servings 4
Calories 346 per serving


SLOW COOKER PEACH GLAZED PORK CHOPS - SLOW COOKER GOURMET
2014-11-12 Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Peach Glazed Pork Chops. Published: Nov 12, 2014 · Modified: Feb 1, 2022 by Jennifer · This post …
From slowcookergourmet.net
4.2/5 (13)
Total Time 7 hrs 20 mins
Servings 6
Calories 426 per serving
  • In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam
  • Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat


PEACH AND MUSTARD GLAZED PORK CHOPS - DELISH D'LITES
2015-02-18 Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Roast until the pork chops are cooked through and register 140°F to 145°F …
From delishdlites.com
5/5 (7)
Estimated Reading Time 3 mins
Servings 4
  • In a small bowl, mix the preserves, mustard, Worcestershire sauce and hot sauce. Set the glaze aside.
  • In a separate bowl, combine the dry spice rub (salt, pepper, garlic powder and paprika). Season each pork chop generously on both sides and rub the mixture into the meat.
  • Heat a cast iron skillet on medium high heat. Add the olive oil and the seasoned pork chops. Sear on each side for 2 minutes to get a nice crust.
  • Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer, about 4-8 minutes.


PORK CHOPS WITH BOURBON-PEACH SAUCE RECIPE | MYRECIPES
2008-02-19 Step 1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until …
From myrecipes.com
4/5 (14)
Calories 233 per serving
  • Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
  • Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.


EASY BREADED PORK CHOPS WITH PEACH GLAZE - SHAKE AND BAKE
2019-06-19 Dip pork chops in syrup, then in shake n bake seasoning. Lay in baking dish. Bake in a 375 degree oven for about 30 minutes. While pork is cooking, heat ½ cup syrup, brown …
From shugarysweets.com
5/5 (4)
Total Time 1 hr
Category Main Dish
Calories 759 per serving
  • In ziploc, combine spices and bread crumbs. Add oil and shake until thoroughly combined. This is enough for 6 pork chops or chicken breasts to be generously coated.
  • Drain can of peaches, reserving ½ cup for glaze. Put rest of syrup in bowl. Dip pork chops in syrup, then in shake n bake seasoning. Lay in baking dish. Bake in a 375 degree oven for about 30 minutes.
  • While pork is cooking, heat ½ cup syrup, brown sugar, ketchup and vinegar in small saucepan. When hot, remove from heat and set aside.
  • After 30 minutes of cooking, top each pork chop with a peach halve. Bake an additional 10-15 minutes, until inside temperature is 160degrees.


PEACH GINGER GLAZED PORK CHOPS - GLUTENFREE & SUPER EASY
2019-01-15 Remove the pork chops from fridge and place on the grill. Grill both sides till the meat is evenly cooked (as per choice, takes 10 minutes for it to cook completely) Serving the …
From easycookingwithmolly.com
4.8/5 (5)
Total Time 30 mins
Category Main Course
Calories 325 per serving


PEACH GLAZED PORK CHOPS ⋆ SUGAR, SPICE AND GLITTER
Peach Glazed Pork Chop Recipe. Ella has been going through a crazy peach-eating face – I honestly can’t keep the house stocked between grocery shops and I’m constantly having to cut …
From sugarspiceandglitter.com
Estimated Reading Time 3 mins
  • Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Reduce the heat and allow the mixture to reduce, becoming thicker and stickier.
  • Once the glaze reaches a consistency that you like, take it off the heat and mix in the balsamic vinegar.


PEACH GLAZED PORK CHOPS - LOVELESS CAFE
2019-11-26 Place the pork loin in the pit fat side down, for about an hour, then flip over the loin, cooking for 45 minutes; cooking the loin about 15-20 minutes per pound at about 255° F until you reach 135° F. Then we glaze with Loveless Peach Preserves during the last 15 minutes of the cooking process. We remove the loins from the pit, place in a ...
From lovelesscafe.com
Servings 4
Estimated Reading Time 1 min


PEACH GLAZED PORK CHOPS AND STUFFING | LIFE TASTES GOOD
2016-07-17 Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Even more exciting is having a delicious dinner made with fresh ingredients on the table in about 30 minutes!
From ourlifetastesgood.com
Servings 4
Estimated Reading Time 4 mins


PEACH GLAZED PORK CHOPS RECIPE | SPARKRECIPES
2.Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3.Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. 4.Remove the pork chops from the pan and set aside. 5.Add the broth and cook over high heat, scraping up browned bits from the pan. 6.Reduce the heat to low. 7.Peel and slice the peaches.
From recipes.sparkpeople.com
4/5 (2)
Calories 334 per serving
Servings 4


PEACH AND WHISKEY-GLAZED PORK CHOPS RECIPE (2021) - BBQCHIEFS
Peach and Whiskey Glazed Red Wine Pork Chops. Choose your pork cut at the grocery store and get ready to enjoy a fantastic recipe. I’ve used this method with pork chops, steaks, and lamb. The Great American Grilling version of this recipe was done with thick bone-in pork chops. And, Tennessee Whiskey is defined by state law as a whiskey ...
From bbqchiefs.com
Estimated Reading Time 4 mins


KETO PEACH GLAZED PORK CHOPS RECIPE - SWEET & SAVORY ...
2020-09-02 Sweet & Savory Low-Carb Peach Glazed Pork Chops. Preheat oven to low broil. Heat a large cast-iron skillet over medium heat on the stovetop. Season pork chops with salt and pepper. Add butter to cast-iron skillet. Once melted, add in minced garlic and stir for 2 minutes. Place pork chops in cast-iron and sear on each side for 4 minutes.
From hip2keto.com
4.6/5 (8)
Servings 4
Cuisine American
Category American


THESE PORK CHOPS ARE LIVING THEIR ULTIMATE PEACH AND SPICY ...
2021-08-17 This recipe for tender and juicy pork chops—glazed with spiced honey and served with peach pico de gallo—has become one of my absolute favorite things to grill this summer. The spiced honey is ...
From epicurious.com


PORK CHOPS WITH BOURBON PEACH GLAZE - RECIPE FLOW
Pork Chops With Bourbon Peach Glaze. Food Ingredients: 4 boneless center cut loin pork chops 15 ounces can of sliced peaches in lite natural sauce cup ½ bourbon cup ¼ honey 3 Tbls soy sauce 1/8 teaspoon cayenne pepper teaspoon ½ ginger Salt and Pepper Olive Oil for frying pork chops. Recipe preparation: 1 Drizzle olive oil into non stick skillet that has a lid. Heat the …
From recipeflow.com


PEACH GLAZED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
Peach Glazed Pork Chops (Oamc) Recipe - Food.com new www.food.com. To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Cook chops about 4 minutes on each side. Remove 1/4 cup of liquid from the peach mixture and set aside. Add the remaining contents of Bag 1 to the skillet with the chops and bring to a boil. Reduce heat to …
From therecipes.info


BAKED BALSAMIC GLAZED PORK CHOPS RECIPES
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite. Recipe From allrecipes.com. Provided by missdap. Categories Main Dish Recipes Pork Pork Chop Recipes Baked. Time 45m. Yield 4. Number Of Ingredients 5
From wiki-recipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dietary     #meat     #pork-chops     #taste-mood     #savory

Related Search