Peach Glazed Cornish Hens With Ginger Recipes

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CORNISH GAME HENS WITH PEACH GLAZE



Cornish Game Hens With Peach Glaze image

These are delicious cornish game hens, They take awhile to prepare ,but, are worth it. I have tripled the recipe. these are a family favorite. I found the recipe some time ago on the web.

Provided by Barb G.

Categories     Poultry

Time 3h45m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 Cornish hens
1/3 cup salt
2 tablespoons butter
salt and pepper
basil
1/2 cup peach preserves (can use Apricot)
1/2 cup butter

Steps:

  • Cut the hens down the backbone (split).
  • Brine the hens: dissolve the salt in water,put hens& salted water into large bowl.
  • (I usually put them into a large plactic bag) refrigerate 2 to 3 hours.
  • Remove hens, Rinse thoroughly, pat dry, prick the skin allover the breast and legs with point of paring knife.
  • Melt the butter in small pan& mix with preserves.
  • Add salt, pepper& basil.
  • Preheat oven to 400 degrees.
  • Place hens in shallow pan (I usually line pan with foil for easy clean-up).
  • Rub hens with butter.
  • Spoon butter& preserve mixture over hens.
  • Bake 35 to 45 minutes.

GLAZED CORNISH HENS



Glazed Cornish Hens image

If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 5

2 Cornish game hens (20 to 24 ounces each), split lengthwise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/3 cup apricot spreadable fruit
1 tablespoon orange juice

Steps:

  • Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 30g protein.

ORANGE-GINGER GLAZED CORNISH GAME HENS



Orange-Ginger Glazed Cornish Game Hens image

Make and share this Orange-Ginger Glazed Cornish Game Hens recipe from Food.com.

Provided by Rita1652

Categories     Lunch/Snacks

Time 40m

Yield 2 hens, 4 serving(s)

Number Of Ingredients 12

3/4 cup fresh orange juice
2 tablespoons fresh ginger, minced
1 tablespoon low sodium soy sauce
2 tablespoons honey
1 tablespoon water
2 teaspoons cornstarch
2 (1 1/2 lb) Cornish hens, skinned and halved
cooking spray
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1 scallion, thinly sliced garnish

Steps:

  • Combine first 4 ingredients in a saucepan; bring to a boil.
  • Combine water and cornstarch in a small bowl, stirring with a whisk.
  • Add to juice mixture in pan, stirring with a whisk.
  • Cook until thick and glossy about 2 minutes, stirring constantly.
  • Place hen halves, meaty sides up, on a foil-lined pan coated with cooking spray; sprinkle hen halves with salt,pepper and ground ginger.
  • Spoon glaze mixture evenly over hen halves.
  • Insert a meat thermometer into meaty part of a thigh, making sure not to touch bone.
  • Bake at 475° for 25 minutes or until the thermometer registers 180°.

GINGER/GARLIC GLAZED CORNISH GAME HENS



Ginger/Garlic Glazed Cornish Game Hens image

Very attractive presentation and a great flavor. Serve one per person if they have huge appetites or cut in two and serve a half bird to each person.The veggie stuffing is under a separate posting

Provided by Bergy

Categories     Poultry

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

2 Cornish hens
1/2 cup ginger orange marmalade
4 garlic cloves, minced
salt & pepper
vegetable stuffing (for Cornish Hen)
vegetable oil (for brushing the birds)
1 orange, sliced

Steps:

  • Wash the hens and dry.
  • Salt and pepper the hens.
  • Stuff the birds with the vegetable dressing.
  • Cover the birds loosely with foil and bake in 375°F oven for 45 minutes.
  • Uncover and continue baking for 15 minutes.
  • Mean while mix the marmalade and garlic in a small pot to melt the marmalade.
  • Paint the birds with the glaze, decorate with the orange slices and continue baking for 15 minutes or until golden and the birds are done (watch you don't burn the birds).

ROASTED CORNISH GAME HENS WITH SESAME-GINGER SAUCE



Roasted Cornish Game Hens With Sesame-Ginger Sauce image

This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls for Cornish Game Hens but I always use mixed pieces of chicken with the skin on! Just watch because the chicken breasts cook faster than the dark meat. I never alter the ingredients but I do marinate it for at least 4 hours or longer. I serve this with garlic-mashed potatoes and broccoli!! Oh- don't forget the last step with the reserve marinade! Enjoy!!

Provided by Time4tea

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup Dijon mustard
1/4 cup packed dark brown sugar
2 tablespoons finely chopped peeled fresh ginger
2 tablespoons oriental sesame oil
3 Cornish hens, cut in half lengthwise, backbones removed
sesame seeds

Steps:

  • Whisk first 5 ingredients in a medium bowl. Transfer half of marinade to small saucepan; reserve. Pour remaining marinade into 15x10x2-inch glass pyrex dish. Add hens; turn to coat. Marinate 30 minutes to 4 hours in the refrigerator, turning occasionally.
  • Preheat the oven to 425°F Arrange hens, skin side up, on large brimmed baking sheet. Sprinkle with Sesame seeds. Roast until cooked through and brown, about 40 minutes. Transfer to platter. Pour pan juices into saucepan with reserved marinade. Bring to boil, stirring often. Simmer until sauce coats spoon, about 5 minutes; pour into bowl. Serve hens with sauce.

Nutrition Facts : Calories 236.1, Fat 8.9, SaturatedFat 1.7, Cholesterol 108.8, Sodium 1542.4, Carbohydrate 11.4, Fiber 0.6, Sugar 9.6, Protein 26.9

PEACH GLAZED CORNISH HENS WITH GINGER



Peach Glazed Cornish Hens with Ginger image

Cornish hens are a favorite around here because we each get to enjoy both the white and dark meat.

Provided by Lynette !

Categories     Chicken

Time 45m

Number Of Ingredients 10

2 cornish hens, split (1 1/2 pounds to 2 pounds each)
1/2 tsp salt
1 c dried peaches, chopped
1/4 c fresh orange juice
1 green onion, sliced
2 Tbsp fresh ginger, grated
2 Tbsp brown sugar
2 Tbsp fresh lime juice
1 Tbsp soy sauce
1 Tbsp vegetable oil

Steps:

  • 1. Place hens, skin side up, in a 13 x 9 x 2 inch baking dish. Sprinkle with salt; broil 6 inches from the heat 3 to 5 minutes or until the skin is lightly browned. Remove from the oven.
  • 2. Combine peaches and remaining ingredients in a small saucepan. Cook over medium heat 5 minutes, stirring occasionally.
  • 3. Pour sauce over the hens. Bake uncovered, at 375° for 30 minutes or until done.

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