Peach Ginger Sangria Recipe By Tasty

PEACH & GINGER SANGRIA RECIPE BY TASTY

Peach & Ginger Sangria Recipe by Tasty image

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Provided by Nathan Ng

Categories Drinks

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Sauvignon Blanc
2 cans peaches, in syrup, sliced
1 bottle ginger kombucha
1 can mango hard seltzer
¼ cup fresh lemon juice
ice
fresh mint sprig, for garnish

Steps:

In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
Enjoy!

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

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