Peach Ginger Iced Tea Recipes

GINGER PEACH ICED TEA

Ginger Peach Iced Tea image

Love that refreshing taste of ginger peach iced tea? Try this recipe and you will never have a store-bought one again. The sweetness from the peach syrup and the sharp, dark flavor of black tea are intensified by the spicy ginger. Just a handful of ingredients this delicious beverage is ready to be served. You'll be making it all summer long!

Provided by SideChef

Categories Vegan Vegetarian Pescatarian 30 or Less Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Summer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove Walmart

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

6 bag Black Tea
1 pound Yellow Peach
1 cup Granulated Sugar
1 cup Water
3 teaspoon Fresh Ginger
6 cup Water
4 cup Ice
1 Peach
to taste Fresh Mint

Steps:

Peel and cut the Yellow Peach (1 pound) into small pieces.
In the saucepan over high heat, combine peach, Granulated Sugar (1 cup), Fresh Ginger (3 teaspoon), and Water (1 cup). Cook for about 10 minutes. After 5 minutes, use a potato masher to break down the peach. Keep stirring until it becomes a syrup with small chunks. Remove from heat and transfer to a container or a bowl. Set aside to cool down.
In a large jug, add Black Tea (6 bag) and tie them to the handles. Carefully pour Water (6 cup) into the jug. Stir and steep for 1-2 minutes.
In a glass, add about 2 Tbsp of cooled peach syrup depending on your preferred sweetness. Fill with Ice (4 cup) and pour in the tea.
Garnish your Iced Tea with Peach (1) and Fresh Mint (to taste).

Nutrition Facts : Sodium 1.3 mg, Calories 28 calories, Protein 0.2 g, Fat 0.0 g, Carbohydrate 7.2 g, Fiber 0.3 g, Sugar 7.0 g, SaturatedFat 0.0 g, UnsaturatedFat 0.0 g

PEACH-GINGER ICED TEA

Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
See all 50 Summer Drinks

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