Peach Ginger And Bourbon Recipes

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GINGER PEACH BOURBON SMASH



Ginger Peach Bourbon Smash image

Fresh peaches, ginger beer, and bourbon come together in one light and refreshing summer cocktail.

Provided by TidyMom

Categories     Beverages

Time 5m

Number Of Ingredients 5

4-5 thin fresh peach slices
1 thin lemon slice
2 ounces bourbon (or whiskey)
ginger beer
fresh mint (optional garnish)

Steps:

  • In the bottom of a rocks glass, muddle together 3 peach slices and the lemon, until pulverized. Add the bourbon and stir.
  • Fill glass with crushed ice and top off with ginger beer(about 1 ounce). Stir and garnish with peach slices and fresh mint. Enjoy.

BOURBON, PEACH AND GINGER JAM



Bourbon, Peach and Ginger Jam image

Provided by Damaris Phillips

Categories     condiment

Time 45m

Yield 2 quarts

Number Of Ingredients 7

32 ounces peeled and chopped peaches, frozen or fresh
1/2 cup sugar
4 tablespoons minced ginger
1/3 cup bourbon
1 tablespoon lemon juice
1/2 tablespoon lemon zest
1/2 tablespoon salt

Steps:

  • In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.

PEACH, GINGER, AND BOURBON



Peach, Ginger, and Bourbon image

Provided by Paul McGee

Yield 4 servings

Number Of Ingredients 7

3 cups sliced peeled peaches, frozen
2 tablespoons finely grated peeled ginger
6 ounces bourbon
3 ounces simple syrup
2 ounces fresh lemon juice
2 cups ice
Optional garnish: Sage sprigs

Steps:

  • Combine 3 cups sliced peeled peaches, frozen + 2 tablespoons finely grated peeled ginger + 6 ounces bourbon + 3 ounces simple syrup + 2 ounces fresh lemon juice + 2 cups ice optional garnish: Sage sprigs

GINGER-PEACH SMASH



Ginger-Peach Smash image

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Provided by Julie Tremaine

Categories     Drinks     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Steps:

  • Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
  • Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
  • Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g

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