Peach Gelatin Dessert Recipes

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PEACHES 'N' CREAM GELATIN DESSERT



Peaches 'n' Cream Gelatin Dessert image

"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

1-1/3 cups graham cracker crumbs (about 22 squares)
1/4 cup sugar
1/3 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 can (15-1/4 ounces) sliced peaches, drained
1 package (3 ounces) peach or orange gelatin
3/4 cup boiling water
1-1/4 cups cold water

Steps:

  • In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

STRAWBERRY PEACH GELATIN DESSERT



Strawberry Peach Gelatin Dessert image

I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less gelatin. I used a whole can of Peach Pie Filling because I did not know what to do with the rest if I used half the can. I am sure it will be be just as good using a half can of the pie filling. Cook time is time it takes to set in the refrigerator. Time is approximate.

Provided by AuntWoofieWoof

Categories     Gelatin

Time 3h15m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 (2 3/4 ounce) package Royal or Jell-O strawberry gelatin
1 cup boiling water
1/2 cup cold water
1 (10 1/2 ounce) can peach pie filling or 1 (21 ounce) can peach pie filling (depending on how peachy you want it)
whipped topping (optional)

Steps:

  • Put gelatin in a medium sized bowl.
  • Add the boiling water and stir until gelatin is dissolved.
  • Add the cold water and stir.
  • Add the pie filling.
  • Stir until well mixed.
  • Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
  • Refrigerate until set.
  • Serve in individual soup or salad bowls.
  • Top with whipped topping. (if desired)

Nutrition Facts : Calories 98.9, Sodium 123.4, Carbohydrate 23.5, Sugar 22.3, Protein 2

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