Peach Fritter Recipes

PEACH FRITTERS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
• Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.

FRESH PEACH FRITTERS RECIPE - (4.6/5)

Steps:

• With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.

PEACH FRITTER

Steps:

• Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
• In separate bowl mix milk, eggs and butter.
• Slowly add dry and wet together and add peach pieces to the mix.
• Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
• Remove from oil and drain o paper towels.
• Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.