Peach Fool Recipes

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NEELYS' PEACH FOOL



Neelys' Peach Fool image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup sugar
1 teaspoon pure vanilla extract
3 large peaches, pitted and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/2 teaspoon cornstarch
2 cups low-fat Greek yogurt

Steps:

  • Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
  • Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
  • To serve, layer the yogurt and peaches in a serving glass.

BRANDIED PEACH FOOL



Brandied Peach Fool image

Provided by Food Network

Categories     dessert

Yield 4 servings

Number Of Ingredients 5

2 cups peeled and sliced peaches
1/4 cup sugar
1/4 cup brandy
2 cups whipped cream
4 thin peach slices

Steps:

  • In a saucepan, combine the peaches, sugar and brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter glasses. Garnish with a few sliced peaches.

PEACH AND RASPBERRY YOGURT FOOL



Peach and Raspberry Yogurt Fool image

Make and share this Peach and Raspberry Yogurt Fool recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 peaches
8 ounces raspberries
2 1/2 cups low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt
4 teaspoons rolled oats
4 teaspoons sliced almonds

Steps:

  • Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
  • Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
  • Spread out the rolled oats and almonds in a broiler pan.
  • Broil them until lightly toasted, shaking the pan frequently.
  • Cool, then sprinkle the oat mixture over the dessert and serve.

Nutrition Facts : Calories 172.9, Fat 4, SaturatedFat 1.6, Cholesterol 9.2, Sodium 107.9, Carbohydrate 26.3, Fiber 5.2, Sugar 19.7, Protein 10

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