Peach Fluff Recipes
MILLIONAIRE PEACH SALAD
Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that's really more like a dessert than a salad. It's full of peaches, marshmallows, and pecans and makes a great potluck recipe.
Provided by Christin Mahrlig
Categories Dessert Salad Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar with a hand-held mixer until smooth.
- Stir in Cool Whip and dry Jello mix.
- Drain peaches, reserving 2 tablespoons of syrup. Cut peaches into bite-sized pieces.
- Stir peaches and the 2 tablespoons of syrup into the mixture.
- Stir in marshmallows. Chill at least 2 hours.
- Stir in pecans just before serving.
Nutrition Facts : Calories 263 kcal, ServingSize 1 serving
EASY RASPBERRY PEACH FLUFF JELLO FRUIT SALAD RECIPE
Have a social dinner party coming up? Make this delicious Raspberry Fluff recipe, A sweet treat that serves as a side dish or dessert. This simple fluffy jello fruit salad takes only five minutes to make and is perfect for serving a crowd!
Provided by Amber
Number Of Ingredients 8
Steps:
- Dice/Chop or slice the peaches and mangos into bite-size bits
- Gently fold all the fruit with the raspberry jello packet until jello is dissolved
- Add cottage cheese, whipped cream (or cool whip), mini marshmallows and coconut.
- Gently Fold ingredients together until fluffed and well blended.
- Garnish with fresh raspberries, a pinch of shredded coconut and a little piece of peaches or mangos.
- Serve immediately.
PEACH FLUFF SALAD
Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!
Provided by Dorothy
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
- Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g
PEACH FLUFF
Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.
Provided by jeri thomison
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
- 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .
PEACH DESSERT
Simple, sweet, and so easy! Folks love this pretty treat.
Provided by Amanda Rettke -iambaker.net
Categories Dessert
Number Of Ingredients 7
Steps:
- In a large bowl beat the cream cheese and confectioners sugar together until smooth and fluffy.
- Fold in whipped topping, dry jello mix, chopped peaches, and mini marshmallows.
- Stir well and then refrigerate for at least 2 hours.
- Add chopped pecans right before serving.
Nutrition Facts : Calories 339 kcal, ServingSize 1 serving
APRICOT FLUFF
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
PERFECT PEACH FLUFF
Make and share this Perfect Peach Fluff recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
- In medium bowl dissolve jelly powder in boiling water.
- Refrigerate 5 to 10 minutes.
- Stir yogurt until creamy.
- Gradually blend yogurt into jelly.
- Fold in peaches.
- Pour into prepared mold.
- Refrigerate until firm.
- Invert to unmold.
PEACH FLUFF SALAD
Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare. It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!
Categories Salads
Time 10m
Yield 10-12 servings
Number Of Ingredients 7
Steps:
- Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed.
- Add Cool Whip, stirring gently until well mixed.
- Refrigerate for at least 4 hours before serving.
FLUFFY PEACH JELLO SALAD
This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
- 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
- 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
- 4. Refrigerate for at least 4 hours prior to serving.
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
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