Peach Flip Recipes

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UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

PEACH FLIP



Peach Flip image

I've used this recipe for years, especially as Christmas gifts for friends and neighbors. Everyone loves it.

Provided by Taste of Home

Time 50m

Yield 2 loaves (20 slices each).

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup plus 2/3 cup sugar, divided
3/4 cup butter, softened, divided
1/2 cup warm 2% milk (110° to 115°)
2 teaspoons salt
3 large eggs
5 to 5-1/2 cups all-purpose flour
1 cup peach preserves
1 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, 1/2 cup butter, milk, salt, eggs and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 24x13-in. rectangle; spread 2 tablespoons butter and 1/4 cup peach preserves to within 1/2 in. of edges. Combine the pecans, cinnamon and remaining sugar. Sprinkle over preserves. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place, seam side down, on two greased baking sheets; curve each roll to form a crescent. With a sharp knife, make a lengthwise slash a third of the way through the center of each to within 2 in. of each end. Spoon 1/4 cup preserves into each roll. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 159mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH FLIP FROZEN DRINK RECIPE - (4/5)



Peach Flip Frozen Drink Recipe - (4/5) image

Provided by rdhch

Number Of Ingredients 5

1 can frozen lemonade
4 oz frozen peaches, slightly thawed
Ice
4 oz Sprite
6 oz Vodka (or can use more Sprite)

Steps:

  • In blender mix lemonade, peaches and ice. Add Sprite and Vodka and serve.

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