Peach Farfel Recipes

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PEACH FARFEL



Peach Farfel image

Make and share this Peach Farfel recipe from Food.com.

Provided by danaeffron

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb matzo farfel
3 (1 lb) cans sliced peaches, reserve juice
7 large eggs
1 cup sugar
3/4 teaspoon salt
1 teaspoon vanilla
3/4 cup butter, melted
2 cups peach juice
cinnamon sugar

Steps:

  • Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
  • Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.

Nutrition Facts : Calories 276.9, Fat 14.7, SaturatedFat 8.2, Cholesterol 153.9, Sodium 270.8, Carbohydrate 33.6, Fiber 1.9, Sugar 26.5, Protein 4.9

PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL



Passover Peach and Pineapple Farfel Kugel image

A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.

Provided by LizCl

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups farfel
6 eggs
1/2 cup sugar
1/2 cup margarine, melted
1 (16 ounce) can peaches, chopped (save juice)
1 (8 ounce) can crushed pineapple (save juice)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup raisins (optional)

Steps:

  • Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
  • Beat eggs. Add sugar and margarine. Beat again.
  • Add egg mixture to farfel.
  • Add remaining ingredients and mix.
  • Pour mixture into a greased 7 X 11 inch baking pan.
  • Sprinkle with cinnamon sugar.
  • Bake at 350 degrees for 55-60 minutes or until golden brown.

Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2

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